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Roy's Fish and Seafood: Recipes from the Pacific Rim
by by Roy Yamaguchi ; John Harrisson
Binding: Hardcover, 248 pages
Publisher: Ten Speed Press
Weight: 250
Dimension: H: 0.8 x L: 10.6 x W: 8.3 inches
ISBN:9781580084826

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Book Description:
Owner of the critically acclaimed Roy s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy s Signature Blackened Ahi with Soy Mustard Sauce, Crab and Potato Crusted Ono with Creamed Spinach and Bacon, Pan Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.


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