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Chef's Salad: Greens, Vegetables, Pasta, Bean, Seafood, Potato
by by Bill Jones
Binding: Paperback, 176 pages
Publisher: Whitecap Books
Weight: 100
Dimension: H: 0.75 x L: 8.97 x W: 0.67 inches
ISBN:9781552854198

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Book Description:
From award winning cookbook author Bill Jones comes a book that proves that salads aren't just a bowl of green lettuce topped with bottled dressings. Innovative recipes such as Baby Greens with a Blackberry and Ginger Vinaigrette, and Crab and Spinach Salad with Warm Red Onion Marmalade show exciting ways to enjoy your daily dose of vegetables.


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