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The Louisiana New Garde

ISBN13: 9780929714646
ISBN: 0929714644
Binding: Paperback
List Price: $24.95
Publisher: Great Chefs Pub
Published Date:
Pages: 157
Average Goodreads rating: 4.00/5

Emeril Lagasse, Susan Spicer, Jamie Shannon, Frank Brigtsen, and other young chefs show you how to create Louisiana cuisine and take it to new levels. Award-winning chefs share their best recipes and tips. Included are Catfish Pecan Meuniere, White Chocolate Bread Pudding, Commander's Tasso Shrimp, Grouper Iberville, Lagasse's Shrimp and Andouille Cheesecake, and more.