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Pot Pies: Yumminess in a Dish
by by Elinor Klivans
Binding: Paperback, 132 pages
Publisher: Chronicle Books
Weight: 115
Dimension: H: 0.8 x L: 8.7 x W: 8 inches
ISBN:9780811851619

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Book Description:
With succulent fillings under their golden toppings, it's no wonder that potpies have such a universal appeal. Author Elinor Klivans offers a huge range of filling options from vegetables and eggs to meats, chicken, or fish. And the variety of toppings is a real eye opener: homemade crusts; story bought phyllo or puff pastry; tortillas; quick mixing corn bread or biscuits; even nuts, potatoes, or bread. These 50 recipes go from classics like beef and vegetable potpie or everyone's favorite chicken pot pie, to new takes like the Breakfast Special Potpie: Eggs, bacon, and potatoes with an Irish soda bread crust is a great new option for brunch. Also included are plenty of meatless versions, such as the sublime Spinach, Ricotta, and Parmesan Potpie topped with a delicious cream cheese crust. Advice about assembling and baking potpies assures that all parts of the fillings will be cooked just right and toppings will stand at crispy and proud attention. With useful ideas for do ahead preparation, storing, freezing, and re heating, there's nothing like Potpies.


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