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Biotechnology and Food Ingredients

ISBN13: 9780442002725
ISBN: 0442002726
Binding: Hardcover
List Price: $230.0
Publisher: Springer
Published Date:
Edition 1
Pages: 577
Average Goodreads rating: 5.00/5 (3 ratings)

This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology.