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Food Safety (What If We Do Nothing?)

ISBN13: 9781433919824
ISBN: 1433919826
List Price: $31.0
Publisher: Gareth Stevens Publishing
Published Date:
Pages: 48

Microbes such as Salmonella, pesticides, environmental pollution, and chemical additives can all make our food unsafe to eat. This book looks at the health risks posed by food contamination. It examines the precautions taken by food producers, retailers, and food safety organizations to guard against food-borne illnesses.