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Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables (Acs Symposium Series)

ISBN13: 9780841227682
ISBN: 0841227683
Binding: Hardcover
List Price: $65.45
Publisher: American Chemical Society
Published Date:
Edition 1
Pages: 426

Describes phytochemicals in fruits and vegetables and their effects on health. Features chapters on the isolation, purification, and identification of phytochemicals in foods. Examines the molecular modulation of tumor development in experimental animal models by phytochemcals from fruits and vegetables. Describes analysis and biological activity of sulfur-containing compounds in onions, garlic, and Brassica vegetables. Also provides an overview of micronutrients in cancer prevention.