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Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home

ISBN13: 9780764568220
ISBN: 0764568221
Binding: Hardcover
List Price: $35.0
Publisher: Wiley
Published Date:
Edition 1
Pages: 336
Average Goodreads rating: 3.46/5 (13 ratings)

Features 150 recipes ranging from hors d'oeuvres and entrees - such as Miniature Grilled Cheddar, Apple, and Bacon Sandwiches; Soft-Shell Crabs with Mustard Sauce; and, Beef Short Ribs with Olives and Orange-Cumin Carrots - to desserts, including cheesecake and Chocolate Fondue. This guide also includes suggestions of wines to pair with them.