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Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food, 2nd

ISBN13: 9780495826842
ISBN: 0495826847
Binding: Paperback
List Price: $34.95
Publisher: Brooks Cole
Published Date:
Edition 002
Pages: 368
Average Goodreads rating: 3.67/5 (1 ratings)

The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. This resource engages students with fill-in-the-blank chapter summaries, matching, multiple-choice and discussion questions, word problems, labeling exercises, and tables to complete from memory.