Home Book reviews
Used Book Memo Saved Search New Book Memo
Contact
☰

Thomas F. Hofmann
1. Chemistry and Physiology of Selected Food Colorants
Author: American Chemical Society Division of Agricultural and Food Chemistry - Editor: Thomas F. Hofmann - Editor: Jennifer M. Ames
ISBN: 0841237050
ISBN13: 9780841237056
Binding: Hardcover
List Price: $240.0
Publisher: Amer Chemical Society
Published Date: 01/04/2001
2. Challenges in Taste Chemistry and Biology
Author: American Chemical Society Division of Agricultural and Food Chemistry - Editor: Wilhelm Pickenhagen - Editor: Thomas F. Hofmann - Editor: Chi-Tang Ho
ISBN: 0841238529
ISBN13: 9780841238527
Binding: Hardcover
List Price: $164.45
Publisher: Amer Chemical Society
Published Date: 12/11/2003
[Privacy policy]
Copyright © 1998-, Addall.com Pte Ltd. All rights reserved.