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American Chemical Society Division of Agricultural and Food Chemistry
1. Chemistry and Physiology of Selected Food Colorants
Author: American Chemical Society Division of Agricultural and Food Chemistry - Editor: Thomas F. Hofmann - Editor: Jennifer M. Ames
ISBN: 0841237050
ISBN13: 9780841237056
Binding: Hardcover
List Price: $240.0
Publisher: Amer Chemical Society
Published Date: 01/04/2001
2. Food Phytochemicals for Cancer Prevention II: Teas, Spices, and Herbs
Author: American Chemical Society Division of Agricultural and Food Chemistry - Author: Chi-Tang Ho - Contributor: Toshihiko Osawa - Editor: Chi-Tang Ho
ISBN: 0841227691
ISBN13: 9780841227699
Binding: Hardcover
List Price: $54.45
Publisher: Amer Chemical Society
Published Date: 05/05/1994
3. Challenges in Taste Chemistry and Biology
Author: American Chemical Society Division of Agricultural and Food Chemistry - Editor: Wilhelm Pickenhagen - Editor: Thomas F. Hofmann - Editor: Chi-Tang Ho
ISBN: 0841238529
ISBN13: 9780841238527
Binding: Hardcover
List Price: $164.45
Publisher: Amer Chemical Society
Published Date: 12/11/2003
4. Oriental Foods and Herbs: Chemistry and Health Effects
Author: American Chemical Society Division of Agricultural and Food Chemistry - Editor: Chi-Tang Ho - Editor: Qun Yi Zheng - Editor: Jen-Kun Lin
ISBN: 0841238413
ISBN13: 9780841238411
Binding: Hardcover
List Price: $175.45
Publisher: Amer Chemical Society
Published Date: 09/04/2003
5. Antinutrients and Phytochemicals in Foods
Author: American Chemical Society Division of Agricultural and Food Chemistry - Author: Ill.) American Chemical Society Meeting 1995 Chicago - Editor: Fereidoon Shahidi
ISBN: 0841234981
ISBN13: 9780841234987
Binding: Hardcover
List Price: $217.0
Publisher: Amer Chemical Society
Published Date: 04/01/1997
6. Chemistry of Novel Foods
Author: American Chemical Society Division of Agricultural and Food Chemistry - Author: H International Chemical Congress of Pacific Basin Societies Honolulu - Editor: A. M. Spanier
ISBN: 093171057X
ISBN13: 9780931710575
Binding: Hardcover
List Price: $68.0
Publisher: Allured Pub Corp
Published Date: 12/01/1997
7. Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects
Author: Ill.) American Chemical Society Meeting 2001 Chicago - Author: American Chemical Society Division of Agricultural and Food Chemistry - Editor: Deepthi K. Weerasinghe - Editor: Fereidoon Sahidi
ISBN: 0841238235
ISBN13: 9780841238237
Binding: Hardcover
List Price: $180.95
Publisher: Amer Chemical Society
Published Date: 01/01/2004
8. Functional Properties of Proteins and Lipids
Author: American Chemical Society Division of Agricultural and Food Chemistry - Editor: Fereidoon Shahidi - Editor: John R. Whitaker - Editor: Agustin Lopez Munguia - Editor: Glenn Fuller - Editor: Rickey Yos
ISBN: 0841235848
ISBN13: 9780841235847
Binding: Hardcover
List Price: $217.0
Publisher: Amer Chemical Society
Published Date: 11/05/1998
9. Functional Foods for Disease Prevention I: Fruits, Vegetables, and Teas
Author: American Chemical Society Division of Agricultural and Food Chemistry - Author: Calif.) American Chemical Society Meeting 1997 San Francisco - Editor: Toshihiko Osawa - Editor: Junji Terao - Editor: Takayuki
ISBN: 0841235724
ISBN13: 9780841235724
Binding: Hardcover
List Price: $210.0
Publisher: Amer Chemical Society
Published Date: 09/24/1998
10. Spices: Flavor Chemistry and Antioxidant Properties
Author: La.) American Chemical Society Meeting 1996 New Orleans - Author: American Chemical Society Division of Agricultural and Food Chemistry - Editor: Chi-Tang Ho - Editor: Sara J. Risch
ISBN: 0841234957
ISBN13: 9780841234956
Binding: Hardcover
List Price: $247.0
Publisher: Amer Chemical Society
Published Date: 02/01/1997
11. Heteroatomic Aroma Compounds
Author: D.C.) American Chemical Society Meeting 2000 Washington - Author: American Chemical Society Division of Agricultural and Food Chemistry - Editor: Gary A. Reineccius - Editor: Terry A. Reineccius
ISBN: 0841237778
ISBN13: 9780841237773
Binding: Hardcover
List Price: $208.45
Publisher: Amer Chemical Society
Published Date: 09/05/2002
12. Red Wine Color: Exploring the Mysteries
Author: American Chemical Society Division of Agricultural and Food Chemistry - Author: La.) American Chemical Society Meeting 2003 New Orleans - Editor: James A. Kennedy - Editor: Andrew Leo Waterhouse
ISBN: 0841239002
ISBN13: 9780841239005
Binding: Hardcover
List Price: $48.95
Publisher: Amer Chemical Society
Published Date: 08/12/2004
13. Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables
Author: Toshihiko Osawa - Author: American Chemical Society Division of Agricultural and Food Chemistry - Author: D.C.) American Chemical Society. Meeting (204th 1992 Washington - Author: Mou-Tuan Huang - Contri :
ISBN: 0841227683
ISBN13: 9780841227682
Binding: Hardcover
List Price: $65.45
Publisher: Amer Chemical Society
Published Date: 05/05/1994
14. Chemistry of Wine Flavor
Author: Calif.) American Chemical Society Meeting 1997 San Francisco - Author: American Chemical Society Division of Agricultural and Food Chemistry - Editor: Susan E. Ebeler - Editor: Andrew L. Waterhouse
ISBN: 0841235929
ISBN13: 9780841235922
Binding: Hardcover
List Price: $48.95
Publisher: Amer Chemical Society
Published Date: 01/28/1999
15. Flavor Analysis: Developments in Isolation and Characterization
Author: Nev.) American Chemical Society. Meeting (214th 1997 Las Vegas - Author: American Chemical Society Division of Agricultural and Food Chemistry - Editor: Michael J. Morello - Editor: Cynthia J. Mussinan
ISBN: 0841235783
ISBN13: 9780841235786
Binding: Hardcover
List Price: $270.0
Publisher: Amer Chemical Society
Published Date: 09/10/1998
16. Flavor and Lipid Chemistry of Seafoods
Author: American Chemical Society Division of Agricultural and Food Chemistry - Author: Fla.) American Chemical Society Meeting 1996 Orlando - Editor: F. Shahidi - Editor: Keith R. Cadwallader - Editor: K. Caldwall
ISBN: 0841235260
ISBN13: 9780841235267
Binding: Hardcover
List Price: $121.0
Publisher: Amer Chemical Society
Published Date: 07/01/1997
17. Enzymatic Browning and Its Prevention: Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical society
Author: Chang Y. Lee - Author: John R. Whitaker - Author: American Chemical Society Division of Agricultural and Food Chemistry - Author: D.C.) American Chemical Society Meeting 1994 Washington - Editor: Chang Y. Le
ISBN: 0841232490
ISBN13: 9780841232495
Binding: Hardcover
List Price: $59.95
Publisher: Amer Chemical Society
Published Date: 05/05/1995