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1. Chemistry and Physiology of Selected Food Colorants

Author: American Chemical Society Division of Agricultural and Food Chemistry - Editor: Thomas F. Hofmann - Editor: Jennifer M. Ames

ISBN: 0841237050
ISBN13: 9780841237056
Binding: Hardcover
List Price: $240.0
Publisher: Amer Chemical Society
Published Date: 01/04/2001

2. Food Phytochemicals for Cancer Prevention II: Teas, Spices, and Herbs

Author: American Chemical Society Division of Agricultural and Food Chemistry - Author: Chi-Tang Ho - Contributor: Toshihiko Osawa - Editor: Chi-Tang Ho

ISBN: 0841227691
ISBN13: 9780841227699
Binding: Hardcover
List Price: $54.45
Publisher: Amer Chemical Society
Published Date: 05/05/1994

3. Challenges in Taste Chemistry and Biology

Author: American Chemical Society Division of Agricultural and Food Chemistry - Editor: Wilhelm Pickenhagen - Editor: Thomas F. Hofmann - Editor: Chi-Tang Ho

ISBN: 0841238529
ISBN13: 9780841238527
Binding: Hardcover
List Price: $164.45
Publisher: Amer Chemical Society
Published Date: 12/11/2003

4. Oriental Foods and Herbs: Chemistry and Health Effects

Author: American Chemical Society Division of Agricultural and Food Chemistry - Editor: Chi-Tang Ho - Editor: Qun Yi Zheng - Editor: Jen-Kun Lin

ISBN: 0841238413
ISBN13: 9780841238411
Binding: Hardcover
List Price: $175.45
Publisher: Amer Chemical Society
Published Date: 09/04/2003

5. Antinutrients and Phytochemicals in Foods

Author: American Chemical Society Division of Agricultural and Food Chemistry - Author: Ill.) American Chemical Society Meeting 1995 Chicago - Editor: Fereidoon Shahidi

ISBN: 0841234981
ISBN13: 9780841234987
Binding: Hardcover
List Price: $217.0
Publisher: Amer Chemical Society
Published Date: 04/01/1997

6. Chemistry of Novel Foods

Author: American Chemical Society Division of Agricultural and Food Chemistry - Author: H International Chemical Congress of Pacific Basin Societies Honolulu - Editor: A. M. Spanier

ISBN: 093171057X
ISBN13: 9780931710575
Binding: Hardcover
List Price: $68.0
Publisher: Allured Pub Corp
Published Date: 12/01/1997

7. Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects

Author: Ill.) American Chemical Society Meeting 2001 Chicago - Author: American Chemical Society Division of Agricultural and Food Chemistry - Editor: Deepthi K. Weerasinghe - Editor: Fereidoon Sahidi

ISBN: 0841238235
ISBN13: 9780841238237
Binding: Hardcover
List Price: $180.95
Publisher: Amer Chemical Society
Published Date: 01/01/2004

8. Functional Properties of Proteins and Lipids

Author: American Chemical Society Division of Agricultural and Food Chemistry - Editor: Fereidoon Shahidi - Editor: John R. Whitaker - Editor: Agustin Lopez Munguia - Editor: Glenn Fuller - Editor: Rickey Yos

ISBN: 0841235848
ISBN13: 9780841235847
Binding: Hardcover
List Price: $217.0
Publisher: Amer Chemical Society
Published Date: 11/05/1998

9. Functional Foods for Disease Prevention I: Fruits, Vegetables, and Teas

Author: American Chemical Society Division of Agricultural and Food Chemistry - Author: Calif.) American Chemical Society Meeting 1997 San Francisco - Editor: Toshihiko Osawa - Editor: Junji Terao - Editor: Takayuki

ISBN: 0841235724
ISBN13: 9780841235724
Binding: Hardcover
List Price: $210.0
Publisher: Amer Chemical Society
Published Date: 09/24/1998

10. Spices: Flavor Chemistry and Antioxidant Properties

Author: La.) American Chemical Society Meeting 1996 New Orleans - Author: American Chemical Society Division of Agricultural and Food Chemistry - Editor: Chi-Tang Ho - Editor: Sara J. Risch

ISBN: 0841234957
ISBN13: 9780841234956
Binding: Hardcover
List Price: $247.0
Publisher: Amer Chemical Society
Published Date: 02/01/1997

11. Heteroatomic Aroma Compounds

Author: D.C.) American Chemical Society Meeting 2000 Washington - Author: American Chemical Society Division of Agricultural and Food Chemistry - Editor: Gary A. Reineccius - Editor: Terry A. Reineccius

ISBN: 0841237778
ISBN13: 9780841237773
Binding: Hardcover
List Price: $208.45
Publisher: Amer Chemical Society
Published Date: 09/05/2002

12. Red Wine Color: Exploring the Mysteries

Author: American Chemical Society Division of Agricultural and Food Chemistry - Author: La.) American Chemical Society Meeting 2003 New Orleans - Editor: James A. Kennedy - Editor: Andrew Leo Waterhouse

ISBN: 0841239002
ISBN13: 9780841239005
Binding: Hardcover
List Price: $48.95
Publisher: Amer Chemical Society
Published Date: 08/12/2004

13. Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables

Author: Toshihiko Osawa - Author: American Chemical Society Division of Agricultural and Food Chemistry - Author: D.C.) American Chemical Society. Meeting (204th 1992 Washington - Author: Mou-Tuan Huang - Contri :

ISBN: 0841227683
ISBN13: 9780841227682
Binding: Hardcover
List Price: $65.45
Publisher: Amer Chemical Society
Published Date: 05/05/1994

14. Chemistry of Wine Flavor

Author: Calif.) American Chemical Society Meeting 1997 San Francisco - Author: American Chemical Society Division of Agricultural and Food Chemistry - Editor: Susan E. Ebeler - Editor: Andrew L. Waterhouse

ISBN: 0841235929
ISBN13: 9780841235922
Binding: Hardcover
List Price: $48.95
Publisher: Amer Chemical Society
Published Date: 01/28/1999

15. Flavor Analysis: Developments in Isolation and Characterization

Author: Nev.) American Chemical Society. Meeting (214th 1997 Las Vegas - Author: American Chemical Society Division of Agricultural and Food Chemistry - Editor: Michael J. Morello - Editor: Cynthia J. Mussinan

ISBN: 0841235783
ISBN13: 9780841235786
Binding: Hardcover
List Price: $270.0
Publisher: Amer Chemical Society
Published Date: 09/10/1998

16. Flavor and Lipid Chemistry of Seafoods

Author: American Chemical Society Division of Agricultural and Food Chemistry - Author: Fla.) American Chemical Society Meeting 1996 Orlando - Editor: F. Shahidi - Editor: Keith R. Cadwallader - Editor: K. Caldwall

ISBN: 0841235260
ISBN13: 9780841235267
Binding: Hardcover
List Price: $121.0
Publisher: Amer Chemical Society
Published Date: 07/01/1997