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Tong-Jen Fu

1. Genetically Engineered Foods: Assessing Potential Allergenicity

Author: Tong-Jen Fu - Editor: Steven M. Gendel

ISBN: 157331384X
ISBN13: 9781573313841
Binding: Hardcover
List Price: $100.0
Publisher: New York Academy of Sciences
Published Date: 06/01/2002

2. Genetically Engineered Foods: Assessing Potential Allergenicity

Author: Steven M. Gendel - Author: Tong-Jen Fu

ISBN: 0801874025
ISBN13: 9780801874024
Binding: Paperback
List Price: $19.95
Publisher: Johns Hopkins Univ Pr
Published Date: 01/01/2003

3. Plant Cell and Tissue Culture for the Production of Food Ingredients

Author: American Chemical Society Division of Agriculture and Food Chemistry - Author: Symposium on Plant Cell and Tissue Culture for the Production of Food - Editor: Wayne R. Curtis - Editor: Tong-Jen Fu - Editor :

ISBN: 0306461005
ISBN13: 9780306461002
Binding: Hardcover
List Price: $229.0
Publisher: Kluwer Academic Pub
Published Date: 04/01/1999