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Susan E. Ebeler
1. Authentication of Food And Wine
Author: Susan E. Ebeler - Editor: Peter Winterhalter - Editor: Gary R. Takeoka
ISBN: 0841239657
ISBN13: 9780841239654
Binding: Hardcover
List Price: $179.5
Publisher: Oxford Univ Pr
Published Date: 12/28/2006
2. Chemistry of Wine Flavor
Author: Calif.) American Chemical Society Meeting 1997 San Francisco - Author: American Chemical Society Division of Agricultural and Food Chemistry - Editor: Susan E. Ebeler - Editor: Andrew L. Waterhouse
ISBN: 0841235929
ISBN13: 9780841235922
Binding: Hardcover
List Price: $48.95
Publisher: Amer Chemical Society
Published Date: 01/28/1999