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Andrew Friedman
 
1. Alfred Portale Simple Pleasures: Home Cooking from Gotham Bar and Grill's Acclaimed Chef
ISBN: 9780060535025 - Hardcover - List Price: $34.95
Publisher: William Morrow and Co - Published Date: 11/01/2004 - Hardcover
Author: Alfred Portale
Author: Gotham Bar and Grill
Author: Andrew Friedman

2. Artisanal Cooking: A Chef Shares His Passion For Handcrafting Great Meals At Home
ISBN: 9780764568220 - Hardcover - List Price: $35.00
Publisher: John Wiley and Sons Inc - Published Date: 10/03/2005 - Hardcover
Author: Andrew Friedman
Author: Terrance Brennan
Photographer: Christopher Hirsheimer

3. Breaking Back: How I Lost Everything and Won Back My Life
ISBN: 9780061343490 - Hardcover - List Price: $25.95
Publisher: Harpercollins - Published Date: 07/01/2007 - Hardcover
Author: Andrew Friedman
Author: James Blake

4. Breaking Back: How I Lost Everything and Won Back My Life
ISBN: 9780061560606 - Paperback - List Price: $14.95
Publisher: Harpercollins - Published Date: 05/01/2008 - Paperback
Author: Andrew Friedman
Author: James Blake

5. Chanterelle: The Story and Recipes of a Restaurant Classic
ISBN: 9781561589616 - Hardcover - List Price: $50.00
Publisher: Taunton Pr - Published Date: 10/14/2008 - Hardcover
Author: David Waltuck
Author: Andrew Friedman
Foreword By: Adam Gopnik

6. Chef on a Shoestring: More Than 120 Inexpensive Recipes for Great Meals from America's Best-Known Chefs
ISBN: 9780743211437 - Paperback - List Price: $17.95
Publisher: Simon and Schuster - Published Date: 05/04/2004 - Paperback
Author: Andrew Friedman

7. Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
ISBN: 9780618867509 - Hardcover - List Price: $30.00
Publisher: Houghton Mifflin Harcourt - Published Date: 11/03/2008 - Hardcover
Author: Andrew Friedman
Author: Michelle Bernstein
Photographer: John Kernick

8. Da Silvano Cookbook: Simple Secrets from New York's Favorite Italian Restaurant
ISBN: 9781582341170 - Hardcover - List Price: $40.00
Publisher: Bloomsbury Pub Plc USA - Published Date: 11/17/2001 - Edition: 1 - Hardcover
Author: Andrew Friedman
Author: Silvano Marchetto
Author: Scott Haas

9. Dirty Dishes: A Restauranteur's Story of Passion , Pain and Pasta
ISBN: 9781596914421 - Hardcover - List Price: $25.00
Publisher: Bloomsbury Pub Plc USA - Published Date: 12/23/2008 - Hardcover
Author: Pino Luongo
Author: Andrew Friedman

10. Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs
ISBN: 9781596910706 - Hardcover - List Price: $24.95
Publisher: Bloomsbury Pub Plc USA - Published Date: 10/05/2005 - Hardcover
Author: Kimberly Witherspoon
Editor: Andrew Friedman

11. Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs
ISBN: 9781596911574 - Paperback - List Price: $14.95
Publisher: Bloomsbury Pub Plc USA - Published Date: 10/02/2007 - Paperback
Author: Kimberly Witherspoon
Author: Andrew Friedman

12. Go Fish: Fresh Ideas for American Seafood
ISBN: 9780471445944 - Hardcover - List Price: $39.95
Publisher: John Wiley and Sons Inc - Published Date: 09/20/2004 - Hardcover
Author: Andrew Friedman
Author: Laurent Tourondel

13. Knives at Dawn: The American Quest for Culinary Glory at the Legendary Bocuse D'or Competition
ISBN: 9781439153079 - Hardcover - List Price: $26.00
Publisher: Free Pr - Published Date: 12/01/2009 - Hardcover
Author: Andrew Friedman

14. Nightly Specials: 125 Comtemporary American Recipes Fro Spontaneous, Creative Cooking at Home
ISBN: 9780060555627 - Hardcover - List Price: $34.95
Publisher: Harpercollins - Published Date: 11/01/2004 - Edition: 1 - Hardcover
Author: Michael Lomonaco
Author: Andrew Friedman
Photographer: Shimon Rothstein
Photographer: Tammar Rothstein

15. Social Dynamics of the It Field: The Case of Denmark
ISBN: 9780899258607 - Hardcover - List Price: $69.95
Publisher: Walter De Gruyter Inc - Published Date: 06/01/1992 - Hardcover
Author: Andrew Friedman
Author: Finn Borum
Author: J. Pedersen
Author: Mette Monsted
Author: M. Risberg

16. Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and Cesca
ISBN: 9780743243759 - Hardcover - List Price: $30.00
Publisher: Simon and Schuster - Published Date: 10/01/2003 - Hardcover
Author: Andrew Friedman
Author: Tom Valenti

17. Tom Valenti's Soups, Stews, And One-pot Meals: 125 Home Recipes From The Chef-owner Of New York City's Ouest And 'cesca
ISBN: 9780743264785 - Paperback - List Price: $14.95
Publisher: Simon and Schuster - Published Date: 06/30/2006 - Paperback
Author: Tom Valenti
Author: Andrew Friedman
Author: Mario Batali

18. White House Chef: Eleven Years, Two Presidents, One Kitchen
ISBN: 9780471798422 - Hardcover - List Price: $24.95
Publisher: John Wiley and Sons Inc - Published Date: 01/17/2007 - Hardcover
Author: Walter Scheib
Author: Andrew Friedman

19. White House Chef: Eleven Years, Two Presidents, One Kitchen
ISBN: 9780470344767 - Paperback - List Price: $19.95
Publisher: John Wiley and Sons Inc - Published Date: 03/03/2009 - Paperback
Author: Walter Scheib
Author: Andrew Friedman


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