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John W. Finley
1. Hypernutritious Foods
Editor: John W. Finley
ISBN: 0963139754
ISBN13: 9780963139757
Binding: Hardcover
List Price: $54.0
Publisher: Florida Science Source
Published Date: 09/01/1996
2. Digestibility and Amino Acid Availability in Cereals and Oilseeds
Editor: John W. Finley
ISBN: 0913250406
ISBN13: 9780913250402
Binding: Hardcover
List Price: $99.0
Publisher: Amer Assn of Cereal Chemists
Published Date: 01/01/1985
3. Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects
Editor: Fereidoon Shahidi - Editor: John W. Finley
ISBN: 0841236887
ISBN13: 9780841236882
Binding: Hardcover
List Price: $262.0
Publisher: Amer Chemical Society
Published Date: 05/03/2001
4. Protein Quality and the Effects of Processing
Author: R. Dixon Phillips - Editor: John W. Finley
ISBN: 0824779843
ISBN13: 9780824779849
Binding: Hardcover
List Price: $195.95
Publisher: Marcel Dekker Inc
Published Date: 12/01/1989
5. Food Safety Assessment
Author: John W. Finley - Editor: David J. Armstrong - Editor: Susan F. Robinson
ISBN: 0841221987
ISBN13: 9780841221987
Binding: Hardcover
List Price: $98.45
Publisher: Amer Chemical Society
Published Date: 05/05/1992
6. Crop Biotechnology
Author: Calif.) American Chemical Society Meeting 2000 San Francisco - Editor: T. J. Jacks - Editor: John W. Finley - Editor: K. Rajasekaran
ISBN: 0841237662
ISBN13: 9780841237667
Binding: Hardcover
List Price: $164.45
Publisher: Amer Chemical Society
Published Date: 09/12/2002