AddALL book price comparison

1. Phenolic Compounds In Foods And Natural Health Products

Editor: Chi-Tang Ho - Editor: Fereidoon Shahidi

ISBN: 084123891X
ISBN13: 9780841238916
Binding: Hardcover
List Price: $233.0
Publisher: Amer Chemical Society
Published Date: 08/25/2005

2. Handbook of Nutraceutical Science And Technology

Author: Chi-Tang Ho - Author: Fereidoon Shahidi

ISBN: 1574444751
ISBN13: 9781574444759
Binding: Hardcover
List Price: $139.95
Publisher: Saint Lucie Pr
Published Date: 06/26/2008

3. Phytochemicals and Phytopharmaceuticals

Editor: Chi-Tang Ho - Editor: Fereidoon Shahidi

ISBN: 1893997057
ISBN13: 9781893997059
Binding: Hardcover
List Price: $135.0
Publisher: Amer Oil Chemists Society
Published Date: 12/01/1999

4. Quality Management of Nutraceuticals

Editor: Qun Yi Zheng - Editor: Chi-Tang Ho

ISBN: 0841237735
ISBN13: 9780841237735
Binding: Hardcover
List Price: $197.45
Publisher: Amer Chemical Society
Published Date: 01/03/2002

5. Flavor Chemistry: Industrial and Academic Research

Author: Chi-Tang Ho - Author: Sara J. Risch - Editor: Chi-Tang Ho - Editor: Sara J. Risch

ISBN: 0841236402
ISBN13: 9780841236400
Binding: Hardcover
List Price: $270.0
Publisher: Amer Chemical Society
Published Date: 04/20/2000

6. Lipids in Food Flavors

Author: Chi-Tang Ho - Author: Thomas G. Hartman

ISBN: 0841229228
ISBN13: 9780841229228
Binding: Hardcover
List Price: $38.5
Publisher: Amer Chemical Society
Published Date: 05/05/1994

7. Functional Foods of the East

Author: John Shi - Editor: Fereidoon Shahidi - Editor: Chi-Tang Ho

ISBN: 1420071920
ISBN13: 9781420071924
Binding: Hardcover
List Price: $159.95
Publisher: CRC Pr Llc
Published Date: 03/15/2010

8. Asian Functional Foods

Author: Fereidoon Shahidi - Author: John Shi - Author: Chi-Tang Ho

ISBN: 0824758552
ISBN13: 9780824758554
Binding: Hardcover
List Price: $164.95
Publisher: Marcel Dekker Inc
Published Date: 02/28/2005

9. Food Phytochemicals for Cancer Prevention II: Teas, Spices, and Herbs

Author: American Chemical Society Division of Agricultural and Food Chemistry - Author: Chi-Tang Ho - Contributor: Toshihiko Osawa - Editor: Chi-Tang Ho

ISBN: 0841227691
ISBN13: 9780841227699
Binding: Hardcover
List Price: $54.45
Publisher: Amer Chemical Society
Published Date: 05/05/1994

10. Herbs: Challenges in Chemistry And Biology

Editor: Chi-Tang Ho - Editor: Shengmin Sang - Editor: Lucy Sun Hwang

ISBN: 0841239304
ISBN13: 9780841239302
Binding: Hardcover
List Price: $184.5
Publisher: Amer Chemical Society
Published Date: 01/12/2006

11. Tea And Tea Products: Chemistry And Health-Promoting Properties

Author: Chi-Tang Ho - Editor: Fereidoon Shahidi - Editor: Jen-kin Lin

ISBN: 0849380820
ISBN13: 9780849380822
Binding: Hardcover
List Price: $149.95
Publisher: CRC Pr Llc
Published Date: 07/09/2008

12. Free Radicals in Foods: Chemistry, Nutrition and Health Effects

Editor: Fereidoon Shahidi - Editor: Michael J. Morello - Editor: Chi-Tang Ho

ISBN: 0841237417
ISBN13: 9780841237414
Binding: Hardcover
List Price: $285.0
Publisher: Amer Chemical Society
Published Date: 04/04/2002

13. Quality Attributes of Muscle Foods

Editor: Youling L. Xiong - Editor: Chi-Tang Ho - Editor: Fereidoon Shahidi

ISBN: 0306461161
ISBN13: 9780306461163
Binding: Hardcover
List Price: $224.0
Publisher: Kluwer Academic Pub
Published Date: 04/01/1999

14. Functional Food and Health

Editor: Chi-Tang Ho - Editor: Kazuki Kanazawa - Editor: Fereidoon Shahidi - Editor: Takayuki Shibamoto

ISBN: 0841269823
ISBN13: 9780841269828
Binding: Hardcover
List Price: $195.0
Publisher: Oxford Univ Pr
Published Date: 09/19/2008

15. Dietary Supplements

Editor: Yu Shao - Editor: Chi-Tang Ho - Editor: Frereidoon Shahidi - Editor: James E. Simon

ISBN: 0841239924
ISBN13: 9780841239920
Binding: Hardcover
List Price: $175.0
Publisher: Oxford Univ Pr
Published Date: 09/01/2008

16. Contribution of Low and Nonvolatile Materials to the Flavor of Foods

Author: Pickenhagen Wilhelm - Editor: A. M. Spanier - Editor: Wilhelm Pickenhagen - Editor: Chi-Tang Ho

ISBN: 0931710502
ISBN13: 9780931710506
Binding: Hardcover
List Price: $59.0
Publisher: Allured Pub Corp
Published Date: 12/01/1996

17. Quality of Fresh and Processed Foods

Author: Fereidoon Shahidi - Editor: Chi-Tang Ho - Editor: Terry Braggins - Editor: A. M. Spanier

ISBN: 0306480719
ISBN13: 9780306480713
Binding: Hardcover
List Price: $165.0
Publisher: Plenum Pub Corp
Published Date: 01/01/2004

18. Flavor Chemistry of Ethnic Foods

Author: Mexico) Chemical Congress of North America 1997 Cancun - Editor: Fereidoon Shahidi - Editor: Chi-Tang Ho

ISBN: 0306461242
ISBN13: 9780306461248
Binding: Hardcover
List Price: $229.0
Publisher: Plenum Pub Corp
Published Date: 05/01/1999

19. Caffeinated Beverages: Health Benefits, Physiological Effects, and Chemistry

Author: Calif.) American Chemical Society Meeting (1999 Anaheim - Editor: Chi-Tang Ho - Editor: Peter Schieberle - Editor: Thomas H. Parliment

ISBN: 0841236542
ISBN13: 9780841236547
Binding: Hardcover
List Price: $300.0
Publisher: Amer Chemical Society
Published Date: 05/04/2000

20. Challenges in Taste Chemistry and Biology

Author: American Chemical Society Division of Agricultural and Food Chemistry - Editor: Wilhelm Pickenhagen - Editor: Thomas F. Hofmann - Editor: Chi-Tang Ho

ISBN: 0841238529
ISBN13: 9780841238527
Binding: Hardcover
List Price: $164.45
Publisher: Amer Chemical Society
Published Date: 12/11/2003

21. Oriental Foods and Herbs: Chemistry and Health Effects

Author: American Chemical Society Division of Agricultural and Food Chemistry - Editor: Chi-Tang Ho - Editor: Qun Yi Zheng - Editor: Jen-Kun Lin

ISBN: 0841238413
ISBN13: 9780841238411
Binding: Hardcover
List Price: $175.45
Publisher: Amer Chemical Society
Published Date: 09/04/2003

22. Spices: Flavor Chemistry and Antioxidant Properties

Author: La.) American Chemical Society Meeting 1996 New Orleans - Author: American Chemical Society Division of Agricultural and Food Chemistry - Editor: Chi-Tang Ho - Editor: Sara J. Risch

ISBN: 0841234957
ISBN13: 9780841234956
Binding: Hardcover
List Price: $247.0
Publisher: Amer Chemical Society
Published Date: 02/01/1997

23. Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables

Author: Toshihiko Osawa - Author: American Chemical Society Division of Agricultural and Food Chemistry - Author: D.C.) American Chemical Society. Meeting (204th 1992 Washington - Author: Mou-Tuan Huang - Contri :

ISBN: 0841227683
ISBN13: 9780841227682
Binding: Hardcover
List Price: $65.45
Publisher: Amer Chemical Society
Published Date: 05/05/1994