AddALL book price comparison

1. Vegetarian Suppers from Deborah Madison's Kitchen

ISBN: 0767916271
ISBN13: 9780767916271
Binding: Hardcover
List Price: $27.5
Publisher: Bantam Dell Pub Group
Published Date: 03/29/2005

2. Deborah Madison's Desserts: From Orchard, Farm, and Garden

Author: Deborah Madison

ISBN: 0767916298
ISBN13: 9780767916295
Binding: Hardcover
List Price: $32.5
Publisher: Broadway Books
Published Date: 04/06/2010

3. Vegetarian Cooking for Everyone

Author: Deborah Madison

ISBN: 0767921224
ISBN13: 9780767921220
Binding: Paperback
List Price: $7.5
Publisher: Bantam Dell Pub Group
Published Date: 11/23/2004

4. Vegetarian Cooking for Everyone

Author: Deborah Madison

ISBN: 0767927478
ISBN13: 9780767927475
Binding: Hardcover
List Price: $40.0
Publisher: Broadway Books
Published Date: 11/06/2007

5. This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite

Author: Deborah Madison

ISBN: 0767904192
ISBN13: 9780767904193
Binding: Paperback
List Price: $15.95
Publisher: Bantam Dell Pub Group
Published Date: 05/01/2000

6. Vegetable Soups from Deborah Madison's Kitchen

Author: Deborah Madison

ISBN: 076791628X
ISBN13: 9780767916288
Binding: Paperback
List Price: $19.95
Publisher: Broadway Books
Published Date: 02/07/2006

7. Vegetarian Suppers from Deborah Madison's Kitchen

Author: Deborah Madison

ISBN: 076792472X
ISBN13: 9780767924726
Binding: Paperback
List Price: $19.95
Publisher: Broadway Books
Published Date: 11/06/2007

8. What We Eat When We Eat Alone

Author: Deborah Madison - Author: Patrick McFarlin

ISBN: 1423604962
ISBN13: 9781423604969
Binding: Hardcover
List Price: $24.99
Publisher: Gibbs Smith
Published Date: 04/01/2009

9. Full Moon Feast: Food and the Hunger for Connection

Author: Jessica Prentice - Foreword By: Deborah Madison

ISBN: 1933392002
ISBN13: 9781933392004
Binding: Paperback
List Price: $25.0
Publisher: Chelsea Green Pub Co
Published Date: 04/01/2006

10. Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

Author: Deborah Madison - Author: Edward Espe Brown

ISBN: 0767908236
ISBN13: 9780767908238
Binding: Hardcover
List Price: $35.0
Publisher: Broadway Books
Published Date: 04/01/2001

11. Seasons on Henry's Farm: A Year of Food and Life on an Organic Farm

Author: Terra Brockman - Introduction by: Deborah Madison

ISBN: 1572841036
ISBN13: 9781572841031
Binding: Hardcover
List Price: $25.0
Publisher: Agate Pub Inc
Published Date: 09/01/2009

12. Bengali Cooking: Seasons and Festivals

Author: Chitrita Banerji - Foreword By: Deborah Madison

ISBN: 1897959508
ISBN13: 9781897959503
Binding: Paperback
List Price: $14.95
Publisher: Interlink Pub Group Inc
Published Date: 01/30/2007

13. Painter's Kitchen: Recipes from the Kitchen of Georgia O'keeffe

Author: Margaret Wood - Foreword By: Deborah Madison

ISBN: 0890135606
ISBN13: 9780890135600
Binding: Paperback
List Price: $16.95
Publisher: Museum of New Mexico Pr
Published Date: 06/15/2009

14. Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts

Author: Leanne Kitchen - Foreword By: Deborah Madison

ISBN: 1584795999
ISBN13: 9781584795995
Binding: Paperback
List Price: $29.95
Publisher: Harry Abrams Inc
Published Date: 03/01/2007

15. Tomato Festival Cookbook: 150 Tempting Recipes for Your Garden's Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-To-Burst Heirloom Tomatoes

Author: Lawrence Davis-Hollander - Foreword By: Deborah Madison

ISBN: 1580174981
ISBN13: 9781580174985
Binding: Paperback
List Price: $16.95
Publisher: Storey Books
Published Date: 05/01/2004

16. Blithe Tomato

Author: Mike Madison - Foreword By: Deborah Madison - Illustrator: Patrick McFarlin

ISBN: 1597140244
ISBN13: 9781597140249
Binding: Paperback
List Price: $15.0
Publisher: Heyday Books
Published Date: 03/20/2006

17. 30 Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking

Author: Jennifer Murray - Author: Mark Reinfeld - Foreword By: Deborah Madison

ISBN: 0738213276
ISBN13: 9780738213279
Binding: Paperback
List Price: $18.95
Publisher: Da Capo Lifelong
Published Date: 07/06/2009

18. Supper of the Lamb: A Culinary Reflection

Author: Robert Farrar Capon - Editor: Ruth Reichl - Introduction by: Deborah Madison

ISBN: 0375760563
ISBN13: 9780375760563
Binding: Paperback
List Price: $14.95
Publisher: Random House Inc
Published Date: 07/01/2002