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Chuck Williams

Author: Diane Rossen Worthington - Editor: Chuck Williams - Photographer: Maren Caruso - Translator: Concepcion O. De Jourdain - Translator: Laura L. Cordera

ISBN: 9707182814
ISBN13: 9789707182813
Binding: Hardcover
List Price: $16.95
Publisher: Degustis
Published Date: 06/13/2005

2. Williams-Sonoma Paris: Recetas Autenticas En Homenaje A La Cocina Del Mundo

Author: Marlena Spieler - Editor: Chuck Williams - Photographer: Jean-Blaise Hall - Translator: Laura L. Cordera - Translator: Concepcion O. De Jourdain

ISBN: 9707182725
ISBN13: 9789707182721
Binding: Hardcover
List Price: $29.95
Publisher: Degustis
Published Date: 06/13/2005

3. Williams Sonoma Cocina Al Instante Asiatica / Instant Cooking Asian

Author: Farina W. Kingsley - Editor: Chuck Williams - Photographer: Bill Bettencourt - Translator: Laura L. Cordera - Translator: Concepcion O. De Jourdain

ISBN: 9707185120
ISBN13: 9789707185128
Binding: Hardcover
List Price: $16.95
Publisher: Degustis
Published Date: 08/28/2007

4. Williams-Sonoma: Essentials of Healthful Cooking

Contributor: Marie Simmons - Contributor: Dana Jacobi - Editor: Chuck Williams - Editor: Williams-Sonoma - Photographer: Hossler - Photographer: Tucker

ISBN: 0848728645
ISBN13: 9780848728649
Binding: Hardcover
List Price: $34.95
Publisher: Williams-Sonoma
Published Date: 12/01/2003