AddALL book price comparison

1. Principles of Enzymology for the Food Sciences

ISBN: 0824791487
ISBN13: 9780824791483
Binding: Hardcover
List Price: $279.95
Publisher: Marcel Dekker Inc
Published Date: 01/01/1994

2. Chemical Deterioration of Proteins: Based on a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the Acs/Csj Chemical Congre

Author: John R. Whitaker - Editor: Maseo Fujmake

ISBN: 0841205434
ISBN13: 9780841205437
Binding: Hardcover
List Price: $34.95
Publisher: Amer Chemical Society
Published Date: 06/01/1980

3. Food Analysis Principles and Techniques: Biological Techniques

Author: Dieter W. Gruenwedel - Editor: John R. Whitaker

ISBN: 0824771834
ISBN13: 9780824771836
Binding: Hardcover
List Price: $249.95
Publisher: Marcel Dekker Inc
Published Date: 04/01/1985

4. Food Analysis, Principles and Techniques: Physicochemical Techniques

Author: Dieter W. Gruenwedel - Editor: John R. Whitaker

ISBN: 0824771826
ISBN13: 9780824771829
Binding: Hardcover
List Price: $389.95
Publisher: Marcel Dekker Inc
Published Date: 12/01/1984

5. Biocatalysis in Agricultural Biotechnology

Author: John R. Whitaker - Editor: Philip E. Sonnet

ISBN: 0841215715
ISBN13: 9780841215719
Binding: Hardcover
List Price: $89.95
Publisher: Amer Chemical Society
Published Date: 04/01/1989

6. Handbook of Food Enzymology

Editor: Dominic W.S. Wong - Editor: A.G.J. Voragen - Editor: John R. Whitaker

ISBN: 0824706862
ISBN13: 9780824706869
Binding: Hardcover
List Price: $299.95
Publisher: Marcel Dekker Inc
Published Date: 11/01/2002

7. Chemicals Via Higher Plant Bioengineering

Author: Mexico) Chemical Congress of North America 1997 Cancun - Editor: Glenn Fuller - Editor: Fereidoon Shahidi - Editor: Paul Kolodziejczyk - Editor: John R. Whitaker - Editor: Agustin Lopez Munguia

ISBN: 030646117X
ISBN13: 9780306461170
Binding: Hardcover
List Price: $197.0
Publisher: Kluwer Academic Pub
Published Date: 05/01/1999

8. Functional Properties of Proteins and Lipids

Author: American Chemical Society Division of Agricultural and Food Chemistry - Editor: Fereidoon Shahidi - Editor: John R. Whitaker - Editor: Agustin Lopez Munguia - Editor: Glenn Fuller - Editor: Rickey Yos

ISBN: 0841235848
ISBN13: 9780841235847
Binding: Hardcover
List Price: $217.0
Publisher: Amer Chemical Society
Published Date: 11/05/1998

9. Food for Health in the Pacific Rim: 3rd International Conference of I.E. on Food Science and Technology

Author: John R. Whitaker - Author: Davis University of California - Author: John Whitaker - Author: Norman F. Haard - Author: Wuxi Qing Gong Ye Xue Yuan - Author: Charles E. Shoemaker

ISBN: 091767846X
ISBN13: 9780917678462
Binding: Hardcover
List Price: $154.99
Publisher: Blackwell Pub
Published Date: 12/27/2004

10. Enzymatic Browning and Its Prevention: Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical society

Author: Chang Y. Lee - Author: John R. Whitaker - Author: American Chemical Society Division of Agricultural and Food Chemistry - Author: D.C.) American Chemical Society Meeting 1994 Washington - Editor: Chang Y. Le

ISBN: 0841232490
ISBN13: 9780841232495
Binding: Hardcover
List Price: $59.95
Publisher: Amer Chemical Society
Published Date: 05/05/1995