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Rick Rodgers
1. Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook!
Author: Rick Rodgers
ISBN: 0740783440
ISBN13: 9780740783449
Binding: Paperback
List Price: $15.0
Publisher: Andrews McMeel Pub
Published Date: 10/20/2009
2. Fondue: Great Food to Dip, Dunk, Savor, and Swirl
Author: Rick Rodgers
ISBN: 0688158668
ISBN13: 9780688158668
Binding: Hardcover
List Price: $15.0
Publisher: Harpercollins
Published Date: 02/01/1998
3. New Three-legged Stool: A Tax Efficient Approach to Retirement Planning
Author: Rick Rodgers
ISBN: 1592803636
ISBN13: 9781592803637
Binding: Hardcover
List Price: $24.95
Publisher: Marketplace Books
Published Date: 06/26/2009
4. Dip It: Great Party Food to Spread, Spoon, and Scoop
Author: Rick Rodgers
ISBN: 0060002239
ISBN13: 9780060002237
Binding: Hardcover
List Price: $14.95
Publisher: Harpercollins
Published Date: 05/01/2002
5. Slow-Cooker Ready & Waiting Cookbook: 160 Sumptuous Meals That Cook Themselves
Author: Rick Rodgers
ISBN: 068815803X
ISBN13: 9780688158033
Binding: Paperback
List Price: $13.99
Publisher: William Morrow and Co
Published Date: 02/01/1998
6. Spring Gatherings: Casual Food to Enjoy With Family and Friends
Author: Rick Rodgers
ISBN: 0061672513
ISBN13: 9780061672514
Binding: Hardcover
List Price: $19.99
Publisher: William Morrow Cookbooks
Published Date: 03/01/2010
7. Winter Gatherings: Casual Food to Enjoy With Family and Friends
Author: Rick Rodgers
ISBN: 0061672505
ISBN13: 9780061672507
Binding: Hardcover
List Price: $19.99
Publisher: William Morrow Cookbooks
Published Date: 10/01/2009
8. Christmas 101: Celebrate the Holiday Season from Christmas to New Year's
Author: Rick Rodgers - Photographer: Ben Fink
ISBN: 006122734X
ISBN13: 9780061227349
Binding: Paperback
List Price: $15.95
Publisher: William Morrow Cookbooks
Published Date: 10/01/2007
9. Food Made Fast Grilling
Author: Rick Rodgers - Editor: Chuck Williams
ISBN: 084873145X
ISBN13: 9780848731458
Binding: Hardcover
List Price: $17.95
Publisher: Williams-Sonoma
Published Date: 04/30/2007
10. Fried & True: Crispy and Delicious Dishes from Appetizers to Desserts
Author: Rick Rodgers - Photographer: Christopher Hirsheimer
ISBN: 0811816060
ISBN13: 9780811816069
Binding: Paperback
List Price: $16.95
Publisher: Chronicle Books Llc
Published Date: 12/01/1998
11. Autumn Gatherings: Casual Food to Enjoy With Family and Friends
Author: Rick Rodgers - Photographer: Ben Fink
ISBN: 0061438847
ISBN13: 9780061438844
Binding: Hardcover
List Price: $19.95
Publisher: William Morrow and Co
Published Date: 09/01/2008
12. Kingsford Complete Grilling Cookbook
Author: Rick Rodgers - Photographer: Ben Fink
ISBN: 0470079142
ISBN13: 9780470079140
Binding: Paperback
List Price: $19.95
Publisher: John Wiley and Sons Inc
Published Date: 02/20/2007
13. Simpler The Better: Sensational Italian Meals
Author: Rick Rodgers - Author: Leslie Revsin
ISBN: 0471482323
ISBN13: 9780471482321
Binding: Paperback
List Price: $17.95
Publisher: John Wiley and Sons Inc
Published Date: 04/08/2005
14. Summer Gatherings: Casual Food to Enjoy With Family and Friends
Author: Rick Rodgers - Photographer: Ben Fink
ISBN: 0061438502
ISBN13: 9780061438509
Binding: Hardcover
List Price: $17.95
Publisher: William Morrow and Co
Published Date: 05/01/2008
15. Thanksgiving 101: Celebrate America's Favorite Holiday With America's Thanksgiving Expert
Author: Rick Rodgers - Photographer: Ben Fink
ISBN: 0061227315
ISBN13: 9780061227318
Binding: Paperback
List Price: $15.95
Publisher: William Morrow Cookbooks
Published Date: 10/01/2007
16. American
Author: Rick Rodgers - Editor: Chuck Williams - Photographer: Maren Caruso
ISBN: 0743260643
ISBN13: 9780743260640
Binding: Hardcover
List Price: $16.95
Publisher: Simon and Schuster
Published Date: 10/19/2004
17. Pressure Cooking for Everyone
Author: Rick Rodgers - Author: Arlene Ward - Photographer: Kathryn Russell
ISBN: 0811825256
ISBN13: 9780811825252
Binding: Paperback
List Price: $19.95
Publisher: Chronicle Books Llc
Published Date: 11/01/2000
18. Berghoff Cafe Cookbook: Berghoff Family Recipes for Simple, Satisfying Food
Author: Carlyn Berghoff - Foreword By: Rick Rodgers - Photographer: Ally Gruener
ISBN: 0740785141
ISBN13: 9780740785146
Binding: Hardcover
List Price: $24.99
Publisher: Andrews McMeel Pub
Published Date: 08/18/2009
19. Williams-sonoma Mastering:Poultry: Made Easy With Step-by-step Photographs
Author: Chuck Williams - Author: Williams-Sonoma - Author: Rick Rodgers
ISBN: 0743284348
ISBN13: 9780743284349
Binding: Hardcover
List Price: $19.95
Publisher: Simon and Schuster
Published Date: 10/31/2006
20. Baker's Dozen Cookbook: Become a Better Baker With 125 Foolproof Recipes and Tried-And-True Techniques
Author: Baker s Dozen (Group) - Editor: Flo Braker - Editor: Rick Rodgers
ISBN: 0060186283
ISBN13: 9780060186289
Binding: Hardcover
List Price: $40.0
Publisher: Harpercollins
Published Date: 11/01/2001
21. New Flavors for Chicken
Author: Rick Rodgers - Author: Williams-Sonoma - Photographer: Tucker Hossler
ISBN: 0848732545
ISBN13: 9780848732547
Binding: Hardcover
List Price: $22.95
Publisher: Williams-Sonoma
Published Date: 11/01/2008
22. Pollo
Author: Chuck Williams - Editor: Rick Rodgers - Photographer: Maren Caruso - Translator: Laura M. Cordera
ISBN: 9707180595
ISBN13: 9789707180598
Binding: Hardcover
List Price: $16.95
Publisher: Degustis
Published Date: 05/01/2003
23. Chicken: William Sonoma Collection
Author: Maren Caruso - Author: Chuck Williams - Author: Rick Rodgers - Editor: Chuck Williams - Photographer: Maren Caruso
ISBN: 0743224418
ISBN13: 9780743224413
Binding: Hardcover
List Price: $16.95
Publisher: Free Pr
Published Date: 11/01/2001
24. Asando/ Grilling
Author: Rick Rodgers - Editor: Chuck Williams - Translator: Concepcion O. De Jourdain - Translator: Laura L. Cordera
ISBN: 9707185104
ISBN13: 9789707185104
Binding: Hardcover
List Price: $16.95
Publisher: Degustis
Published Date: 09/28/2007