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Hugo Weenan
1.
Food Lipids Chemistry, Flavor, and Texture
Editor:
Hugo Weenan
-
Editor:
Fereidoon Shahidi
ISBN:
0841238960
ISBN13:
9780841238961
Binding:
Hardcover
List Price:
$232.0
Publisher:
Amer Chemical Society
Published Date:
01/26/2006
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