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Editors of Cook s Illustrated Magazine
1. Perfect Vegetables: A Best Recipe Classic
Editor: Editors of Cook s Illustrated Magazine
ISBN: 0936184698
ISBN13: 9780936184692
Binding: Hardcover
List Price: $29.95
Publisher: Cooks Illustrated
Published Date: 08/01/2003
2. 834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious Cook
Author: Editors of Cook s Illustrated Magazine - Illustrator: John Burgoyne
ISBN: 1933615109
ISBN13: 9781933615103
Binding: Paperback
List Price: $16.95
Publisher: Cooks Illustrated
Published Date: 09/30/2006
3. Best American Classics: A Best Recipe Classic
Editor: Editors of Cook s Illustrated Magazine - Illustrator: John Burgoyne - Photographer: Carl Tremblay
ISBN: 1933615036
ISBN13: 9781933615035
Binding: Paperback
List Price: $19.95
Publisher: Americas Test Kitchen
Published Date: 08/30/2006
4. Best Soups & Stews: A Best Recipe Classic
Editor: Editors of Cook s Illustrated Magazine - Illustrator: John Burgoyne - Photographer: Carl Tremblay
ISBN: 1933615028
ISBN13: 9781933615028
Binding: Paperback
List Price: $19.95
Publisher: Cooks Illustrated
Published Date: 08/30/2006
5. Best 30-minute Recipe: A Best Recipe Classic
Author: Editors of Cook s Illustrated Magazine - Illustrator: John Burgoyne - Photographer: Carl Tremblay - Photographer: Daniel J. Van Ackere
ISBN: 0936184981
ISBN13: 9780936184982
Binding: Hardcover
List Price: $35.0
Publisher: Boston Common Pr
Published Date: 09/30/2006
6. New Best Recipe: All-New Edition
Author: Editors of Cook s Illustrated Magazine - Illustrator: John Burgoyne - Photographer: Daniel J. Van Ackere - Photographer: Carl Tremblay
ISBN: 0936184744
ISBN13: 9780936184746
Binding: Hardcover
List Price: $35.0
Publisher: Cooks Illustrated
Published Date: 10/30/2004
7. Best Skillet Recipes: A Best Recipe Classic
Author: Editors of Cook s Illustrated Magazine - Illustrator: John Burgoyne - Photographer: Carl Tremblay - Photographer: Keller Keller - Photographer: Daniel J. Van Ackere
ISBN: 1933615419
ISBN13: 9781933615417
Binding: Hardcover
List Price: $35.0
Publisher: Americas Test Kitchen
Published Date: 03/01/2009