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Cook s Illustrated Magazine
1. Best International Recipe
Editor: Cook s Illustrated Magazine
ISBN: 1933615176
ISBN13: 9781933615172
Binding: Hardcover
List Price: $35.0
Publisher: Americas Test Kitchen
Published Date: 10/01/2007
2. Best Slow & Easy Recipes
Editor: Cook s Illustrated Magazine
ISBN: 1933615249
ISBN13: 9781933615240
Binding: Hardcover
List Price: $35.0
Publisher: Americas Test Kitchen
Published Date: 10/01/2008
3. Best American Side Dishes
Editor: Cook s Illustrated Magazine
ISBN: 093618485X
ISBN13: 9780936184852
Binding: Hardcover
List Price: $35.0
Publisher: Cooks Illustrated
Published Date: 02/28/2005
4. More Best Recipes: The New Best Recipe Continued With 650 All-new Recipes
Editor: Cook s Illustrated Magazine
ISBN: 193361546X
ISBN13: 9781933615462
Binding: Hardcover
List Price: $39.95
Publisher: Americas Test Kitchen
Published Date: 10/01/2009
5. Best Chicken Recipes: A Best Recipe Classic
Editor: Cook s Illustrated Magazine
ISBN: 1933615230
ISBN13: 9781933615233
Binding: Hardcover
List Price: $35.0
Publisher: Americas Test Kitchen
Published Date: 03/01/2008
6. Best Cover & Bake Recipes
Editor: Cook s Illustrated Magazine
ISBN: 1933615311
ISBN13: 9781933615318
Binding: Paperback
List Price: $19.95
Publisher: Americas Test Kitchen
Published Date: 03/01/2008
7. Cook's Illustrated 2004
Editor: Cook s Illustrated Magazine
ISBN: 0936184833
ISBN13: 9780936184838
Binding: Hardcover
List Price: $29.95
Publisher: Cooks Illustrated
Published Date: 11/30/2004
8. Cook's Illustrated: The Best Recipe/American Classics/Italian Classics
Editor: Cook s Illustrated Magazine
ISBN: 0936184612
ISBN13: 9780936184616
Binding: Hardcover
List Price: $89.95
Publisher: Boston Common Pr
Published Date: 10/01/2002
9. America's Test Kitchen: The Companion Cookbooks to the 2002-05 Seasons of the America's Test Kitchen Television Show
Editor: Cook s Illustrated Magazine
ISBN: 0936184884
ISBN13: 9780936184883
Binding: Hardcover
List Price: $119.95
Publisher: Cooks Illustrated
Published Date: 01/30/2005
10. Here in America's Test Kitchen: All New Recipes, Techniques, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show
Editor: Cook s Illustrated Magazine
ISBN: 0936184590
ISBN13: 9780936184593
Binding: Hardcover
List Price: $29.95
Publisher: Cooks Illustrated
Published Date: 12/01/2002
11. Pocket Chef: Soups
Editor: Cook s Illustrated Magazine
ISBN: 0936184795
ISBN13: 9780936184791
Binding: Paperback
List Price: $14.95
Publisher: Cooks Illustrated
Published Date: 10/31/2005
12. Pocket Chef: Stew
Editor: Cook s Illustrated Magazine
ISBN: 0936184817
ISBN13: 9780936184814
Binding: Paperback
List Price: $14.95
Publisher: Cooks Illustrated
Published Date: 10/31/2005
13. Quick Recipes
Editor: Cook s Illustrated Magazine
ISBN: 0936184663
ISBN13: 9780936184661
Binding: Hardcover
List Price: $29.95
Publisher: Cooks Illustrated
Published Date: 03/01/2003
14. Restaurant Favorites at Home: A Best Recipe Classic
Editor: Cook s Illustrated Magazine
ISBN: 0936184671
ISBN13: 9780936184678
Binding: Hardcover
List Price: $29.95
Publisher: Cooks Illustrated
Published Date: 09/01/2003
15. Baking Illustrated: A Best Recipe Classic
Author: John Burgoyne - Editor: Cook s Illustrated Magazine - Photographer: Carl Tremblay
ISBN: 0936184752
ISBN13: 9780936184753
Binding: Hardcover
List Price: $35.0
Publisher: Cooks Illustrated
Published Date: 03/01/2004
16. Best Recipe
Editor: Cook s Illustrated Magazine - Illustrator: Carl Tremblay - Photographer: John Burgoyne
ISBN: 0936184388
ISBN13: 9780936184388
Binding: Hardcover
List Price: $29.95
Publisher: Cooks Illustrated
Published Date: 09/01/1999
17. Cooking at Home With America's Test Kitchen
Editor: Cook s Illustrated Magazine - Photographer: Carl Tremblay - Photographer: Daniel J. Van Ackere
ISBN: 0936184892
ISBN13: 9780936184890
Binding: Hardcover
List Price: $34.95
Publisher: Cooks Illustrated
Published Date: 11/30/2005
18. Italian Classics
Editor: Cook s Illustrated Magazine - Illustrator: John Burgoyne - Photographer: Carl Tremblay - Photographer: Daniel Van Ackere
ISBN: 0936184582
ISBN13: 9780936184586
Binding: Hardcover
List Price: $35.0
Publisher: Boston Common Pr
Published Date: 08/01/2002
19. Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show
Editor: Cook s Illustrated Magazine - Illustrator: John Burgoyne - Photographer: Carl Tremblay - Photographer: Daniel Van Ackere
ISBN: 093618471X
ISBN13: 9780936184715
Binding: Hardcover
List Price: $29.95
Publisher: Cooks Illustrated
Published Date: 10/01/2003
20. Steaks, Chops, Roasts, and Ribs: A Best Recipe Classic
Editor: Cook s Illustrated Magazine - Illustrator: John Burgoyne - Photographer: Daniel J. Van Ackere - Photographer: Carl Tremblay
ISBN: 0936184787
ISBN13: 9780936184784
Binding: Hardcover
List Price: $35.0
Publisher: Cooks Illustrated
Published Date: 05/01/2004
21. Best Meat Recipes: A Best Recipe Classic
Editor: Cook s Illustrated Magazine - Illustrator: John Burgoyne - Photographer: Daniel J. Van Ackere - Photographer: Carl Tremblay
ISBN: 193361532X
ISBN13: 9781933615325
Binding: Paperback
List Price: $19.95
Publisher: Americas Test Kitchen
Published Date: 03/01/2008
22. Cook's Illustrated Guide To Grilling And Barbecue: A Best Recipe Classic
Editor: Cook s Illustrated Magazine - Illustrator: John Burgoyne - Photographer: Daniel J. Van Ackere - Photographer: Carl Tremblay
ISBN: 0936184868
ISBN13: 9780936184869
Binding: Hardcover
List Price: $35.0
Publisher: Americas Test Kitchen
Published Date: 05/30/2005
23. Cover & Bake
Editor: Cook s Illustrated Magazine - Illustrator: John Burgoyne - Photographer: Daniel J. Van Ackere - Photographer: Carl Tremblay
ISBN: 0936184809
ISBN13: 9780936184807
Binding: Hardcover
List Price: $29.95
Publisher: Cooks Illustrated
Published Date: 09/30/2004
24. America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series
Editor: Cook s Illustrated Magazine - Illustrator: John Burgoyne - Photographer: Daniel J. Van Ackere - Photographer: Carl Tremblay
ISBN: 0936184825
ISBN13: 9780936184821
Binding: Hardcover
List Price: $29.95
Publisher: Cooks Illustrated
Published Date: 11/30/2004