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American Chemical Society Division of Agriculture and Food Chemistry
1. Immunoassays for Residue Analysis: Food Safety Developed from a Symposium Sponsored by the Division of Agriculture and Food Chemistry at the 209th National Meeting of the American che
Author: American Chemical Society Division of Agriculture and Food Chemistry - Author: Calif.) American Chemical Society Meeting 1995 Anaheim - Editor: Ross C. Beier - Editor: Larry H. Stanker
ISBN: 0841233799
ISBN13: 9780841233799
Binding: Hardcover
List Price: $59.95
Publisher: Amer Chemical Society
Published Date: 05/05/1996
2. Plant Cell and Tissue Culture for the Production of Food Ingredients
Author: American Chemical Society Division of Agriculture and Food Chemistry - Author: Symposium on Plant Cell and Tissue Culture for the Production of Food - Editor: Wayne R. Curtis - Editor: Tong-Jen Fu - Editor :
ISBN: 0306461005
ISBN13: 9780306461002
Binding: Hardcover
List Price: $229.0
Publisher: Kluwer Academic Pub
Published Date: 04/01/1999