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9780849394881

Food Safety and Toxicity

by ;
  • ISBN13:

    9780849394881

  • ISBN10:

    0849394880

  • Format: Hardcover
  • Copyright: 1996-09-26
  • Publisher: CRC Press

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Supplemental Materials

What is included with this book?

Summary

From a natural science viewpoint, Food Safety and Toxicity takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, educators, and consumers.

Table of Contents

Part 1A. From raw materials to consumer: chemical, microbiological and technological aspects of food
A.G.J. Voragen
Introduction to the raw materials of food
3(4)
M.M.T. Janssen
A.G.J. Voragen
Natural Toxins
7(32)
M.M.T. Janssen
H.M.C. Put
M.J.R. Nout
Antinutritives
39(14)
M.M.T. Janssen
Contaminants
53(10)
M.M.T. Janssen
Food Additives
63(12)
M.M.T. Janssen
Nutrients
75(26)
M.M.T. Janssen
Part 1B. From raw materials to consumer: aspects of dietary behavior
Aspects of dietary behavior
101(10)
P. van Assema
G.J. Kok
Part 2. Adverse Effects of Food and Nutrition
V.J. Feron
Introduction to adverse effects of food and nutrition
111(10)
V.J. Feron
Adverse effects of food additives
121(12)
H. Verhagen
Adverse effects of food contaminants
133(14)
J.P. Groten
Adverse effects of naturally occurring nonnutritive substances
147(16)
H. van Genderen
Adverse effects of nutrients
163(14)
A.A.J.J.L. Rutten
Toxicology of mixtures in the light of food safety
177(6)
H. van Genderen
Food allergy and food intolerance
183(12)
T. Bruggink
Studies of adverse effects of food and nutrition in humans
195(20)
W.M.M. Verschuren
Part 3. Risk management in relation to food and its components
R. Kroes
Introduction to risk management
215(14)
E.J.M. Feskens
Basic requirements of risk evaluation and standard setting
229(12)
M. Smith
Extrapolation of toxicity data in risk assessment
241(14)
H.J.G.M. Derks
C. Groen
M. Olling
M.J. Zeilmaker
Setting toxicological standards for food safety
255(12)
F.X.R. van Leeuwen
Epidemiology in health risk assessment
267(16)
A.E.M. de Hollander
Risk assessment, risk evaluation and risk management
283(18)
C.J. Henry
Behavioral change and risk perception
301(20)
G.J. Kok
P. van Assema
R.M. Meertens
Food safety policy
321(14)
M.J. van Stigt Thans
Index 335

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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