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Published by Bloomsbury Publishing Plc, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Bloomsbury Publishing Plc, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Greenwood, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Greenwood Press, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Hardcover. Condition: Very Good. Food Culture in the Caribbean (Food Culture around the World) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by Greenwood Press 30/06/2005, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: Bahamut Media, Reading, United Kingdom
Book
Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Published by Greenwood, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Hardcover. Condition: very good. Very Good Copy. Fast Shipment.
Published by Greenwood, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Book
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Published by Greenwood, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Greenwood, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: LiLi - La Liberté des Livres, CANEJAN, France
Book
Condition: very good. l'article peut presenter de tres legers signes d'usure. vendeur professionnel; envoi soigne en 24/48h.
Published by Greenwood, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Greenwood, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: new. New.
Published by Greenwood, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: Grumpys Fine Books, Tijeras, NM, U.S.A.
Book
Hardcover. Condition: new. Prompt service guaranteed.
Published by Bloomsbury Academic, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Greenwood, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
Published by Greenwood, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Published by Greenwood, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Greenwood, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by ABC-CLIO, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book Print on Demand
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Greenwood, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 1.
Published by Greenwood, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Greenwood, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book Print on Demand
Hardcover. Condition: new. This item is printed on demand.
Published by Bloomsbury Publishing Plc, Westport, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures. Some highlights include the discussion of the Caribbean concept of making dousing whatever is on hand or can be foundthe unique fruits and starches, the one-pot meal, the technique of jerking meat, and the preference for cooking outdoors.The Caribbean is known as the cradle of the Americas. The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well. The parallels in the food-related evolution in the Americas include the early indigenous foods and agriculture; the import and export of foods; the imported food culture of colonizers, settlers, and immigrants; the intricacies of defining an independent national food culture; the loss of the traditional agricultural system; the trade issues sparked by globalization; and the health crises prompted by the growing fast-food industry. This thorough overview of island food culture is an essential component in understanding the Caribbean past and present. The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Bloomsbury 3PL, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Greenwood, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by ABC-CLIO, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book Print on Demand
Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by Greenwood, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by ABC-CLIO, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book Print on Demand
HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Greenwood Press, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: moluna, Greven, Germany
Book Print on Demand
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well.Über den .
Published by Bloomsbury 3PL, 2005
ISBN 10: 0313327645ISBN 13: 9780313327643
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book Print on Demand
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures. Some highlights include the discussion of the Caribbean concept of making do-using whatever is on hand or can be found-the unique fruits and starches, the one-pot meal, the technique of jerking meat, and the preference for cooking outdoors.The Caribbean is known as the cradle of the Americas. The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well. The parallels in the food-related evolution in the Americas include the early indigenous foods and agriculture; the import and export of foods; the imported food culture of colonizers, settlers, and immigrants; the intricacies of defining an independent national food culture; the loss of the traditional agricultural system; the trade issues sparked by globalization; and the health crises prompted by the growing fast-food industry. This thorough overview of island food culture is an essential component in understanding the Caribbean past and present.