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  TOP > COOKING > Specific Ingredients : Meat > Meat

Pages:  1 

1. Carnes Y Las Proteinas
0822550644 - Hardcover - List Price: $15.93
Author: Robin Nelson

2. Carnes Y Las Proteinas
0822551268 - Paperback
Author: Robin Nelson

3. Eat Not This Flesh
0299142507 - Hardcover - List Price: $49.95
Author: Frederick J. Simoons

4. Eat Not This Flesh
029914254X - Paperback - List Price: $27.95
Author: Frederick J. Simoons

5. Handbook of Meat Product Technology
0632053771 - Paperback - List Price: $94.99
Author: Michael D. Ranken

6. Low-Fat Meats
0123132606 - Book - List Price: $49.95
Author: Robert G. Zimbelman
Editor: Harold D. Hafs

7. Meat
083683058X - Hardcover - List Price: $18.60
Author: Cynthia Klingel
Author: Robert B. Noyed

8. Meat
0836831470 - Book - List Price: $7.93
Author: Cynthia Klingel
Author: Robert B. Noyed
Author: Gregg Andersen

9. Meat and Meat Products
0412495600 - Hardcover - List Price: $58.00
Author: Alan H. Varnam
Author: Jane P. Sutherland

10. Meat and Protein
0791069788 - Book - List Price: $13.95
Author: Ann Thomas

11. Meat Science
0080307892 - Paperback - List Price: $56.00
Author: R. Lawrie

12. Meat Science
0080408249 - Book - List Price: $66.95
Author: R. Lawrie

13. Meat Science and Applications
0824705483 - Book - List Price: $225.00
Editor: Y. H. Hui

14. Meat We Eat
0813428815 - Hardcover - List Price: $69.95
Author: Wendell C. Carlson
Author: John R. Romans
Author: William J. Costello

15. Meat We Eat
0813431751 - Book - List Price: $84.00
Author: John R. Romans

16. Meats and Protein
1583402985 - Book - List Price: $16.01
Author: Jill Kalz

17. Meats and Proteins
0822546302 - Hardcover - List Price: $15.93
Author: Robin Nelson

18. Production and Processing of Healthy Meat, Poultry and Fish Products
0751403903 - Hardcover - List Price: $164.00
Editor: A.M. Pearson
Editor: T.R. Dutson

19. Reducing Fat in Meat Animals
1851664556 - Hardcover - List Price: $145.50
Author: J. D. Wood
Editor: J. D. Wood
Editor: A.V. Fisher

20. Science of Meat and Meat Products
0917678214 - Hardcover - List Price: $110.00
Author: James F. Price
Editor: Bernard S. Schweigert

21. Structural Development of Meat Animals and Poultry
1566761204 - Hardcover - List Price: $209.95
Author: Howard J. Swatland

22. World Encyclopedia of Meat, Game, and Poultry
0754806022 - Book - List Price: $35.00
Author: Keith Richmond
Author: Lucy Knox

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