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  TOP > COOKING > Methods : Professional > Quantity cookery

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1. (No Leftovers!) Child Care Cookbook
0934140642 - Paperback - List Price: $14.95
Author: Jac Lynn Dunkle

2. Advanced Professional Cooking
0471836834 - Hardcover - List Price: $72.45
Author: Wayne Gisslen

3. Chef's Book of Formulas, Yields, and Sizes
0471227161 - Hardcover - List Price: $55.00
Author: Arno Schmidt

4. Chef's Book of Formulas, Yields, and Sizes
0442022034 - Hardcover - List Price: $42.95
Author: Arno Schmidt

5. Chef's Compendium of Professional Recipes
0750604905 - Hardcover - List Price: $44.95
Author: John Fuller
Author: Edward Renold

6. Complete Caterer
0385234805 - Paperback - List Price: $19.00
Author: Elizabeth Lawrence

7. Cooking and Catering the Wholefood Way
0571092837 - Hardcover - List Price: $6.95
Author: Cavenagh

8. Cooking Essentials for the New Professional Chef
0471287172 - Hardcover - List Price: $58.25
Editor: Mary Deirdre Donovan

9. Cooking Essentials for the New Professional Chef
0442021097 - Hardcover - List Price: $49.95
Author: Food and Beverage Institute (Culinary Institute of America)
Editor: Mary Deirdre Donovan

10. Cooking for Fifty
047157015X - Book - List Price: $95.00
Author: Chet Holden

11. Cost-Effective Recipes for 10 to 100
0471290351 - Hardcover - List Price: $75.00
Author: Carolyn Breeding

12. Cost-Effective Recipes for 10 to 100
0442221193 - Hardcover - List Price: $49.95
Author: Carolyn Breeding
Author: Donna Foster

13. Creative Quantity Cooking
0834200589 - Hardcover - List Price: $187.95
Author: Nell J. McCormack

14. Entertaining Light
068817468X - Book - List Price: $18.00
Author: Martha Rose Shulman

15. Essentials of Professional Cooking
0471202029 - Hardcover - List Price: $67.45
Author: Wayne Gisslen

16. Essentials of Professional Cooking
0471311022 - Hardcover - List Price: $67.45
Author: Wayne Gisslen

17. Food for Fifty
0130205354 - Hardcover - List Price: $96.00
Author: Mary Molt

18. Food Preparation for the Professional
0471251879 - Hardcover - List Price: $63.20
Editor: David A. Mizer

19. Food Preparation Study Course
0813808065 - Paperback - List Price: $34.99
Author: Lynne E. Baltzer
Author: Shirley A. Gilmore

20. Food Preparation Study Course
0813827116 - Paperback - List Price: $39.99
Author: Iowa Dietetic Association
Author: Shirley Gilmore
Author: Lynne E. Baltzer

21. Food Service for Fitness
0808734180 - Paperback - List Price: $7.95
Author: Jeanne Polak

22. Fundamentals of Professional Food Preparation
0471595233 - Paperback - List Price: $58.25
Author: Donald V. Laconi

23. Garde Manger
0471323675 - Hardcover - List Price: $60.00
Editor: The Culinary Institute of America

24. International Baking & Pastry Institute
0787215007 - Paperback - List Price: $40.95
Author: Johnson Whales University

25. International Baking & Pastry Institute
0787215015 - Paperback - List Price: $40.95
Author: Johnson Whales University

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