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    • TOP > COOKING > Methods : Baking > Pastry

    Pages:  1   2 

    1. Advanced Professional Pastry Chef
    0471359262 - Book - List Price: $65.00
    Author: Amy Kemp Friberg
    Author: Bo Friberg

    2. American Boulangerie
    1579595278 - Book - List Price: $35.00
    Author: Pascal Rigo
    Author: Bay Breads (Bakery)

    3. Baker's Manual
    047128467X - Paperback - List Price: $44.05
    Author: Joseph Amendola

    4. Baker's Manual
    0471405256 - Paperback - List Price: $29.95
    Author: Nicole Rees
    Author: Joseph Amendola

    5. Baker's Manual
    0442009976 - Paperback - List Price: $32.95
    Author: Joseph Amendola

    6. Baking and Pastry
    0471443824 - Hardcover - List Price: $55.01

    7. Book of Chocolates and Petit Fours
    0895864819 - Paperback - List Price: $12.00
    Author: Beverley Sutherland Smith

    8. Bread and Chocolate
    157061153X - Paperback - List Price: $16.95
    Author: Fran Gage

    9. Classic and Contemporary Recipes of Yves Thuries
    0442016867 - Book - List Price: $89.95
    Author: Yves Thuries

    10. Classic and Contemporary Recipes of Yves Thuries
    0471285986 - Hardcover - List Price: $120.00
    Author: Yves Thuries

    11. Classic and Contemporary Recipes of Yves Thuries
    0442016859 - Hardcover - List Price: $89.95
    Author: Yves Thuries
    Translator: Rhona Poritzky Lauvand

    12. Classic Art of Viennese Pastry
    0471292028 - Hardcover - List Price: $39.95
    Author: Christine Berl

    13. Desserts by Pierre Herme
    0316357200 - Hardcover - List Price: $35.00
    Author: Dorie Greenspan
    Author: Pierre Herme

    14. Encyclopedia of Classic French Pastries
    0930440366 - Hardcover - List Price: $24.95
    Author: Susan Whatley

    15. Grand Finales
    0471287695 - Hardcover - List Price: $55.00
    Author: Timothy Moriarty
    Editor: Tish Boyle

    16. Grand Finales
    0442022875 - Hardcover - List Price: $49.95
    Author: Timothy Moriarty
    Author: Tish Boyle
    Editor: Timothy Moriarty
    Editor: Tish Boyle

    17. Greek Pastries and Desserts
    9608501873 - Hardcover - List Price: $24.95
    Author: Vefa Alexiadou
    Author: Vepha Alexiadou

    18. International Baking & Pastry Institute
    0787215015 - Paperback - List Price: $40.95
    Author: Johnson Whales University

    19. International Baking & Pastry Institute
    0787215007 - Paperback - List Price: $40.95
    Author: Johnson Whales University

    20. Le Cordon Bleu Home Collection
    9625934367 - Hardcover - List Price: $12.00

    21. Making of a Pastry Chef
    0471293202 - Book - List Price: $29.95
    Author: Scott Vlaun
    Author: Andrew MacLauchlan

    22. Michel Roux's Finest Desserts
    0847823962 - Paperback - List Price: $30.00
    Author: Michel Roux

    23. Modernist View
    0442025475 - Hardcover - List Price: $49.95
    Author: Timothy Moriarity

    24. Neoclassic View of Plated Desserts
    047129313X - Book - List Price: $55.00
    Author: Timothy Moriarty
    Author: John Uher
    Editor: Tish Boyle

    25. New French Baker
    0688143253 - Hardcover - List Price: $35.00
    Author: Sheila Linderman

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