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  TOP > COOKING > Methods : Baking > Pastry

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1. Advanced Professional Pastry Chef
0471359262 - Book - List Price: $65.00
Author: Amy Kemp Friberg
Author: Bo Friberg

2. American Boulangerie
1579595278 - Book - List Price: $35.00
Author: Pascal Rigo
Author: Bay Breads (Bakery)

3. Baker's Manual
047128467X - Paperback - List Price: $44.05
Author: Joseph Amendola

4. Baker's Manual
0471405256 - Paperback - List Price: $29.95
Author: Nicole Rees
Author: Joseph Amendola

5. Baker's Manual
0442009976 - Paperback - List Price: $32.95
Author: Joseph Amendola

6. Baking and Pastry
0471443824 - Hardcover - List Price: $55.01

7. Book of Chocolates and Petit Fours
0895864819 - Paperback - List Price: $12.00
Author: Beverley Sutherland Smith

8. Bread and Chocolate
157061153X - Paperback - List Price: $16.95
Author: Fran Gage

9. Classic and Contemporary Recipes of Yves Thuries
0442016867 - Book - List Price: $89.95
Author: Yves Thuries

10. Classic and Contemporary Recipes of Yves Thuries
0471285986 - Hardcover - List Price: $120.00
Author: Yves Thuries

11. Classic and Contemporary Recipes of Yves Thuries
0442016859 - Hardcover - List Price: $89.95
Author: Yves Thuries
Translator: Rhona Poritzky Lauvand

12. Classic Art of Viennese Pastry
0471292028 - Hardcover - List Price: $39.95
Author: Christine Berl

13. Desserts by Pierre Herme
0316357200 - Hardcover - List Price: $35.00
Author: Dorie Greenspan
Author: Pierre Herme

14. Encyclopedia of Classic French Pastries
0930440366 - Hardcover - List Price: $24.95
Author: Susan Whatley

15. Grand Finales
0471287695 - Hardcover - List Price: $55.00
Author: Timothy Moriarty
Editor: Tish Boyle

16. Grand Finales
0442022875 - Hardcover - List Price: $49.95
Author: Timothy Moriarty
Author: Tish Boyle
Editor: Timothy Moriarty
Editor: Tish Boyle

17. Greek Pastries and Desserts
9608501873 - Hardcover - List Price: $24.95
Author: Vefa Alexiadou
Author: Vepha Alexiadou

18. International Baking & Pastry Institute
0787215015 - Paperback - List Price: $40.95
Author: Johnson Whales University

19. International Baking & Pastry Institute
0787215007 - Paperback - List Price: $40.95
Author: Johnson Whales University

20. Le Cordon Bleu Home Collection
9625934367 - Hardcover - List Price: $12.00

21. Making of a Pastry Chef
0471293202 - Book - List Price: $29.95
Author: Scott Vlaun
Author: Andrew MacLauchlan

22. Michel Roux's Finest Desserts
0847823962 - Paperback - List Price: $30.00
Author: Michel Roux

23. Modernist View
0442025475 - Hardcover - List Price: $49.95
Author: Timothy Moriarity

24. Neoclassic View of Plated Desserts
047129313X - Book - List Price: $55.00
Author: Timothy Moriarty
Author: John Uher
Editor: Tish Boyle

25. New French Baker
0688143253 - Hardcover - List Price: $35.00
Author: Sheila Linderman

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