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    • TOP > COOKING > General > Flavoring essences

    Pages:  1 

    1. Aroma Active Compounds in Foods
    0841236941 - Book - List Price: $125.00
    Author: Karl-Heinz Engel
    Author: Matthias Guntert
    Editor: Gary R. Takeoka

    2. Baking by Flavor
    0471361704 - Hardcover - List Price: $45.00
    Author: Lisa Yockelson

    3. Challenges in Taste Chemistry and Biology
    0841238529 - Book
    Author: Wilhelm Pickenhagen
    Author: Chi-Tang Ho
    Author: American Chemical Society
    Editor: Thomas F. Hofmann

    4. Coffee Flavor Chemistry
    0471720380 - Book - List Price: $240.00
    Author: Ivon Flament
    Author: Yvonne Bessiere-Thomas

    5. Common Fragrance and Flavor Materials
    0895739194 - Hardcover - List Price: $105.00
    Author: Kurt Bauer
    Author: Dorothea Garbe
    Author: Horst Surburg

    6. Common Fragrance and Flavor Materials
    3527303642 - Book - List Price: $155.00
    Author: Kurt Bauer
    Author: Dorothea Garbe
    Author: Horst Surburg

    7. Fenaroli's Handbook of Flavor Ingredients
    0849309468 - Book - List Price: $419.95
    Author: Giovanni Fenaroli
    Author: George A. Burdock

    8. Flavor Chemistry
    0306461994 - Book - List Price: $187.50
    Author: Emily L. Wick
    Author: Irwin Hornstein
    Editor: Roy Teranishi

    9. Flavor Chemistry
    0841236402 - Book - List Price: $135.00
    Author: Chi-Tang Ho
    Editor: Sara J. Risch

    10. Flavour and Fragrance Chemistry
    079236211X - Hardcover - List Price: $123.50
    Author: Orazio Taglialatela-Scafati
    Editor: Virginia Lanzotti

    11. Flavourings
    3527297863 - Book - List Price: $245.00
    Author: Herta Ziegler
    Editor: Erich Ziegler

    12. Food Flavourings
    0834216213 - Hardcover - List Price: $147.00
    Editor: P. R. Ashurst
    Editor: Philip R. Ashurst

    13. Source Book of Flavors
    0834213079 - Hardcover - List Price: $253.00
    Editor: Gary Reineccius

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