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Student Cookbook
by Various
Binding: Paperback, First edition. edition, 240 pages
Publisher: Ryland Peters & Small
Weight: 1.3 pound
Dimension: H: 0.68 x L: 7.61 x W: 7.37 inches
ISBN 10: 1845978854
ISBN 13: 9781845978853
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Book Description:
You might think that dinner's sorted if you have some instant noodles in the cupboard and a loaf of bread from last week, but sometimes you crave a proper meal just like you'd get at home without needing a degree in cookery. The Student Cookbook will get you through your studies and become more valuable to you than any textbook. You won't need lots of kitchen gadgets, hours in front of the stove, or a loan to make these recipes they are all easy and cheap, and will fill you up, warm the soul, soothe the body, and fuel the mind. Start with The Basics: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygiene; and no fuss tips for throwing together ingredients so you can whip up some grub no matter how little is lurking in your kitchen.

When you're having a late night dissertation crisis and you turn to the refrigerator for salvation, The Student Cookbook will come to the rescue with quick, stress free Snacks & Bits. chapters on Easy Meals and Vegetarian Meals include everything you could possibly want in your repertoire: mac 'n' cheese, panini, stir fries, spaghetti bolognese, fajitas, and lots more. Master the recipes in Food to Impress and you're sure to win friends. Finally, when there's no chocolate in the house and you need to satisfy a sweet craving, turn to Just Desserts and indulge in carrot cake and brownies.

Packed with more than 150 easy to follow recipes to satisfy even the biggest cravings from quick snacks to smart dinners.

The perfect fit for the new student.



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