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Nutrition and Feeding of Organic Pigs (Cabi Publications)
by R Blair
Binding: Hardcover, 1 edition, 240 pages
Publisher: CABI
Weight: 0.5 pound
Dimension: H: 1 x L: 9.7 x W: 6.9 inches
ISBN 10: 1845931912
ISBN 13: 9781845931919
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Book Description:
Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what goes into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well balanced nutritious diet without the use of any supplements. The first comprehensive text on feeding organic pigs, this book presents advice on formulating appropriate diets and integrating them into organic pig production systems. It outlines the international standards of organic feeding, the breeds of pig that are most suitable for organic farming, up to date information on the nutritional requirements of pigs, and examples of diets formulated to organic standards.


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