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Au Pied de Cochon: The Album
by Martin Picard
Binding: Paperback, 1 edition, 192 pages
Publisher: Douglas & McIntyre
Weight: 2.55 pound
Dimension: H: 0.8 x L: 12.4 x W: 9.2 inches
ISBN 10: 1553653912
ISBN 13: 9781553653912
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Book Description:

Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award winning design. There's no calorie counting here Picard leads readers into shameless gastronomic indulgence with such hearty dishes as Foie Gras Pizza, Venison 'Chinese Pie,' and, per the restaurant's name, oven braised Pigs' Feet. Six hundred color photos and 50 illustrations complement the lively text.


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