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Rapid Detection Assays for Food and Water (Special Publication)
Binding: Hardcover, 1 edition, 300 pages
Publisher: Royal Society of Chemistry
Weight: 1 pound
Dimension: H: 0.75 x L: 9.2 x W: 0.5 inches
ISBN 10: 0854047794
ISBN 13: 9780854047796
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Book Description:
Rapid Diagnostics Assays for Water and Food presents novel techniques used to detect harmful chemicals and microbial pathogens in foods and waters. The areas coverd include water microbiology, water chemistry, food microbology and food chemistry, which have both common and unique difficulties have to be overcome. The techniques employed range from highly efficient concentration and sample preparation methods, through cell culture to end detection. The detection methods covered include microscopy, biosensors, immunoassay, calorimeters, and molecular detection/identification.

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