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Decoding Ferran Adria: Hosted by Anthony Bourdain
by Anthony Bourdain
Binding: DVD-ROM, DVD edition
Publisher: Ecco
Weight: 0.22 pound
Dimension: H: 0.55 x L: 7.56 x W: 5.12 inches
ISBN 10: 0061157074
ISBN 13: 9780061157073
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Book Description:

New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world chef/owner of El Bulli, voted 'World's Best' by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance era palace in the old section of Barcelona, Spain. Adria and his chefs close the El Bulli restaurant for six months out of ever year to work on new concepts. Bourdain tracks Ferran's process from lab to a once in a lifetime meal at El Bulli restaurant, enjoying a high concept, surrealist, haute cuisine meal of unparalleled creativity and striking visual appearance.


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