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Aia Gluten and Dairy Free Cook Book
by Author: Marilyn Le Breton
Foreword By: Rosemary Kessick

Binding: Paperback, 432 pages
Publisher: Jessica Kingsley Pub
Published Date: 06/01/2002
List Price: USD $49.95
Weight: 1.6 pounds
1843100673
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Publisher's Note:
Containing over 400 gluten and dairy free recipes, the book will be invaluable to all those whose diet is restricted due to food intolerances. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances, will also find a wealth of useful ideas for cooking without gluten or dairy products and expanding what may initially seem a very restrictive repertoire of possible meals.

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