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    Raising the Heat: Cooking With Fire and Spice
    by Author: Paul Gayler
    Photographer: Gus Filgate

    Binding: Hardcover
    Publisher: Globe Pequot Pr
    Published Date: 08/01/2002
    List Price: USD $29.95
    Weight: 2.05 pounds
    158574462X
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        Publisher's Note:
    With spices and chilies from five continents, this brightly illustrated collection of 150 recipes features instructions for Wasabi, Thai pumpkin and basil soup, Adobado grilled snapper, and many other delectable dishes for fans of hot and spicy foods.

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    Raising the Heat: Cooking With Fire and Spice - by Paul Gayler, Gus Filgate - Hardcover - List $26.95

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