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Publisher's Note: Grilling is one of the easiest ways to cook -- few dishes, little fat and no pots to scrub. And every course -- from appetizers to vegetables to dessert -- can be cooked on the grill. Popular throughout the country, grilling is now being seen as the preferred method of cooking many meats and fish. Not only do foods taste better but the act of cooking itself seems more relaxed and enjoyable in an outdoor setting. Grilling can be enjoyed on the simplest of grills. Purists tend to stay with charcoal, others feel gas is the only way to go. Some people choose the convenience of an indoor grill on their kitchen range which allows comfortable grilling in cold and wet weather and makes grilling available to apartment dwellers who may not have access to an outdoor setting. With over 150 recipes and illustrated with 60 beautiful photographs, 'All Fired Up!' is designed to get people 'fired up' about grilling. It covers everything you need to know to get maximum fun and satisfaction from your barbecue grill, whether it's charcoal or gas-fired, outdoors on your deck or indoors on your kitchen range. The book deals with meats, poultry, fish and vegetables and the different methods of grilling them -- direct, indirect, spit roasting and kebabs. 'All Fired Up!' has recipes such as Leg of Lamb with Port Wine Sauce, Ginger Sesame Salmon Steaks and Lemon Chicken Drumsticks, Grilled Red Pepper and Herb Dip as well as over a dozen burger variations. It also covers all the elements that complete the meal -- appetizers and other starters, side dishes, marinades, bastes, rubs, pastes, sauces and desserts. In this book you will find all the ingredients for a compete grilled meal, including suggestedmenus.