Don't forget to bookmark this web site !! Used & Out of Print Books | Contact us | Home

Browse and Compare Price at 40+ Sites and 20,000+ Stores!!

 

Publisher's Note: 'Amazing Venison Recipes' is the finest collection of recipes' & information on preparing venison available today. With over 200 palate-satisfying recipes this book places special emphasis on gamey tasting venison, sharing simple & easy techniques to make any cut of venison a gourmet's delight. Written by Jim Zumbo, Hunting Editor for Outdoor Life magazine, this cookbook was written for the millions of hunters in America (& their wives) who are faced with the task of preparing meat very different from that found in the grocery store. 'I decided to take up the challenge to create & gather recipes that would neutralize the strong flavor of gamey meat & enhance the natural flavor of mild meat,' says Zumbo. This book includes chapters for beginning cooks, information on field care, aging, freezing, marinades, foolproof recipes for the gamiest meat, busy day recipes, & chapters on specific cuts of venison which include deer, elk, moose, antelope & other animals.