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    Whole Food Bible: How to Select and Prepare Safe, Healthful Foods
    by Author: Christopher Kilham

    Binding: Paperback
    Publisher: Healing Arts Pr
    Published Date: 10/01/1996
    List Price: USD $19.95
    Weight: 1.45 pounds
    0892816260
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        Publisher's Note:
    The latest findings on food additives, processing, and preservation methods are presented to enable people to select and prepare the healthiest food possible. The Whole Food Bible, first published in 1991 with more than 35,000 copies sold, is a handy guide for both the experienced and beginning cook with more than 100 simple, healthy, and delicious recipes.

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