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    Colonial Williamsburg Tavern Cookbook
    by Author: John R. Gonzales
    Author: Colonial Williamsburg Foundation
    Editor: Charles Pierce
    Editor: John R. Gonzales
    Photographer: Tom Eckerle

    Binding: Hardcover, 1 edition, 224 pages
    Publisher: Random House Inc
    Published Date: 02/01/2001
    List Price: USD $21.00
    Weight: 1.8 pounds
    0609602861
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        Muze Annotation:
    Based on the colonial cooking of Virginia and surrounding area, this historically oriented cookbook provides traditional recipes modernized for today's cook, along with interesting sidelights about the culture of the time. The book also includes more than 70 full-color photographs.

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