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Parsley, Peppers, Potatoes & Peas
by Pat Katz
Binding: Hardcover, 304 pages
Publisher: Gramercy
Weight: 1.52 pound
Dimension: H: 0.75 x L: 9.45 x W: 0.6 inches
ISBN 10: 0517220059
ISBN 13: 9780517220054
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Book Description:
Stymied by Squash? Overwhelmed by zucchini? Find the answers to your preparation questions in this A to Z guide for the gardener/cook. This storehouse of knowledge covers all the basics for the kitchen gardener from canning, pickling, freezing and cooking to drying and shelling beans, making raisins, and removing the bitterness from eggplant. Includes classic and unique recipes.

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