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Abigail Johnson Dodge
1. Around The World Cookbook
Author: Abigail Johnson Dodge
ISBN: 0756637449
ISBN13: 9780756637446
Binding: Hardcover
List Price: $19.99
Publisher: Dk Pub
Published Date: 06/01/2008
2. Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-free Strategies for Busy People
Author: Abigail Johnson Dodge
ISBN: 0393331393
ISBN13: 9780393331394
Binding: Paperback
List Price: $24.95
Publisher: WW Norton and Co Inc
Published Date: 08/01/2008
3. William-Sonoma:The Kid's Cookbook: A Great Book for Kids Who Love to Cook!
Author: Abigail Johnson Dodge
ISBN: 0848726073
ISBN13: 9780848726072
Binding: Hardcover
List Price: $19.95
Publisher: Williams-Sonoma
Published Date: 09/01/2000
4. Preserving the Dead: The Art and Science of Embalming
Author: E. Myers - Author: Abigail Johnson Dodge
ISBN: 0917914244
ISBN13: 9780917914249
Binding: Paperback
List Price: $9.95
Publisher: Lindsay Pubns
Published Date: 06/01/1984
5. Williams Sonoma: Kid's Baking
Author: Abigail Johnson Dodge - Illustrator: Joy Gosney - Photographer: Jason Lowe
ISBN: 0848727800
ISBN13: 9780848727802
Binding: Hardcover
List Price: $19.95
Publisher: Williams-Sonoma
Published Date: 09/01/2003
6. Dessert: William Sonoma Collection
Author: Abigail Johnson Dodge - Author: Chuck Williams - Editor: Chuck Williams - Photographer: Maren Caruso
ISBN: 0743226437
ISBN13: 9780743226431
Binding: Hardcover
List Price: $16.95
Publisher: Simon and Schuster
Published Date: 06/01/2002
7. Postres
Author: Chuck Williams - Editor: Abigail Johnson Dodge - Editor: Chuck Williams - Photographer: Maren Caruso - Translator: Laura M. Cordera
ISBN: 9707180609
ISBN13: 9789707180604
Binding: Hardcover
List Price: $16.95
Publisher: Degustis
Published Date: 05/01/2003
8. Savoring Desserts
Author: Abigail Johnson Dodge - Author: Lori De Mori - Author: Kerri Conan - Author: Georganne Brennan - Editor: Williams-Sonoma
ISBN: 0848731255
ISBN13: 9780848731250
Binding: Hardcover
List Price: $24.95
Publisher: Williams-Sonoma
Published Date: 02/01/2006