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Silvano Serventi
1. Pasta: The Story of a Universal Food
Author: Silvano Serventi - Author: Francoise Sabban - Translator: Antony Shugaar
ISBN: 0231124422
ISBN13: 9780231124423
Binding: Hardcover
List Price: $34.0
Publisher: Columbia Univ Pr
Published Date: 11/01/2002
2. Medieval Kitchen: Recipes from France and Italy
Author: Silvano Serventi - Author: Odile Redon - Author: Francoise Sabban - Illustrator: Patricia Glee Smith - Translator: Edward Schneider
ISBN: 0226706850
ISBN13: 9780226706856
Binding: Paperback
List Price: $22.5
Publisher: Univ of Chicago Pr
Published Date: 04/15/2000
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