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Akio Kato
 
1. Macromolecular Interactions in Food Technology
ISBN: 9780841234666 - Hardcover - List Price: $142.45
Publisher: Amer Chemical Society - Published Date: 05/05/1996 - Hardcover
Editor: Akio Kato
Editor: John Pearce
Editor: Lawrence K. Creamer
Editor: Nicholas Parris


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