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Alain Ducasse
 
1. Asian Tapas: Small Bites, Big Flavors
ISBN: 9780794603144 - Hardcover - List Price: $27.95
Publisher: Periplus Editions - Published Date: 10/15/2004 - Hardcover
Author: Not Available
Author: Anton Kilayko
Foreword By: Alain Ducasse
Introduction by: Judy Sarris
Introduction by: Leanne Kitchen
Photographer: Edmond Ho

2. At the Crillon and at Home Receipes by Jean-Francois Piege
ISBN: 9782080300584 - Hardcover - List Price: $65.00
Publisher: Flammarion - Published Date: 09/30/2008 - Hardcover
Author: Jean-Francois Piege
Foreword By: Alain Ducasse
Foreword By: Thomas Keller

3. Diccionario Del Amante De La Cocina
ISBN: 9788449316203 - Paperback - List Price: $48.95
Publisher: Paidos Iberica Ediciones - Published Date: 10/15/2004 - Paperback
Author: Alain Ducasse

4. Ducasse Flavors of France
ISBN: 9781579653194 - Hardcover - List Price: $40.00
Publisher: Artisan - Published Date: 09/21/2006 - Edition: 1 - Hardcover
Author: Alain Ducasse
Author: Linda Dannenberg
Photographer: Pierre Hussenot

5. Ducasse Made Simple By Sophie: 100 Recipes from the Master Chef, Simplified for the Home Cook
ISBN: 9782848440422 - Hardcover - List Price: $35.00
Publisher: Alain Ducasse Editions - Published Date: 09/01/2008 - Hardcover
Author: Sophie Dudemaine
Author: Alain Ducasse
Editor: Linda Dannenberg
Photographer: Francoise Nicol

6. Encuentros Con Sabor
ISBN: 9788483107133 - Paperback - List Price: $22.95
Publisher: Tusquets Editor - Published Date: 01/01/2002 - Paperback
Author: Alain Ducasse

7. Grand Livre De Cuisine: Alain Ducasse's Desserts and Pastries
ISBN: 9782848440491 - Hardcover - List Price: $70.00
Publisher: Alain Ducasse Editions - Published Date: 09/02/2009 - Hardcover
Author: Frederic Robert
Author: Alain Ducasse

8. Provence of Alain Ducasse
ISBN: 9782843232473 - Hardcover - List Price: $45.00
Publisher: Editions Assouline - Published Date: 03/01/2001 - Hardcover
Author: Alain Ducasse
Author: Francois Simon


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