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Sara J. Risch
1. Food Packaging: Testing Methods and Applications
Editor: Sara J. Risch
ISBN: 0841236178
ISBN13: 9780841236172
Binding: Hardcover
List Price: $217.0
Publisher: Amer Chemical Society
Published Date: 04/20/2000
2. Encapsulation and Controlled Release of Food Ingredients
Author: Sara J. Risch - Editor: Gary Reineccius
ISBN: 0841231648
ISBN13: 9780841231641
Binding: Hardcover
List Price: $82.0
Publisher: Amer Chemical Society
Published Date: 05/05/1995
3. Flavor Chemistry: Industrial and Academic Research
Author: Chi-Tang Ho - Author: Sara J. Risch - Editor: Chi-Tang Ho - Editor: Sara J. Risch
ISBN: 0841236402
ISBN13: 9780841236400
Binding: Hardcover
List Price: $270.0
Publisher: Amer Chemical Society
Published Date: 04/20/2000
4. Food and Packaging Interactions II
Author: Sara J. Risch - Editor: Joseph H. Hotchkiss
ISBN: 0841221227
ISBN13: 9780841221222
Binding: Hardcover
List Price: $105.0
Publisher: Amer Chemical Society
Published Date: 05/05/1991
5. Spices: Flavor Chemistry and Antioxidant Properties
Author: La.) American Chemical Society Meeting 1996 New Orleans - Author: American Chemical Society Division of Agricultural and Food Chemistry - Editor: Chi-Tang Ho - Editor: Sara J. Risch
ISBN: 0841234957
ISBN13: 9780841234956
Binding: Hardcover
List Price: $247.0
Publisher: Amer Chemical Society
Published Date: 02/01/1997
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