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Laura Halpin Rinsky
1.
Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Author:
Glenn Rinsky
-
Author:
Laura Halpin Rinsky
ISBN:
0470009551
ISBN13:
9780470009550
Binding:
Paperback
List Price:
$19.95
Publisher:
John Wiley and Sons Inc
Published Date:
02/28/2008
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