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Heidi Sacko Walters
1.
Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Author:
Heidi Sacko Walters
-
Author:
Marcus Samuelsson
-
Foreword By:
Desmond Tutu
-
Photographer:
Gediyon Kifle
ISBN:
0764569112
ISBN13:
9780764569111
Binding:
Hardcover
List Price:
$40.0
Publisher:
John Wiley and Sons Inc
Published Date:
09/19/2006
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