AddALL book price comparison

Author: Elinor Klivans - Photographer: Tucker Hossler

ISBN: 1416563563
ISBN13: 9781416563563
Binding: Hardcover
List Price: $15.95
Publisher: Fireside
Published Date: 02/05/2008

2. Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months

Author: Lisa Barnes - Photographer: Tucker Hossler

ISBN: 1416599185
ISBN13: 9781416599180
Binding: Hardcover
List Price: $19.99
Publisher: Fireside
Published Date: 02/03/2009

3. Bocadillos/ Small Plates

Author: Bridgit Binns - Author: Williams Chuck - Photographer: Tucker Hossler

ISBN: 9707185570
ISBN13: 9789707185579
Binding: Hardcover
List Price: $16.95
Publisher: Degustis
Published Date: 11/30/2007

4. Williams-Sonoma Essentials of Asian Cooking

Author: Thy Tran - Author: Farina Kingsley - Photographer: Tucker Hossler

ISBN: 0848732685
ISBN13: 9780848732684
Binding: Hardcover
List Price: $34.95
Publisher: Williams-Sonoma
Published Date: 03/03/2009

5. New Flavors for Chicken

Author: Rick Rodgers - Author: Williams-Sonoma - Photographer: Tucker Hossler

ISBN: 0848732545
ISBN13: 9780848732547
Binding: Hardcover
List Price: $22.95
Publisher: Williams-Sonoma
Published Date: 11/01/2008

6. Williams-Sonoma Food Made Fast: One Pot

Author: Williams-Sonoma - Contributor: Carrolyn Carreno - Editor: Chuck Williams - Photographer: Tucker Hossler

ISBN: 0848731999
ISBN13: 9780848731991
Binding: Hardcover
List Price: $17.95
Publisher: Williams-Sonoma
Published Date: 05/01/2008

7. Botanas/ Appetizers: Reinventando Recetas Clasicas/ Reinventing Classic Recipes

Author: Amy Sherman - Photographer: Tucker Hossler - Translator: Laura L. Cordera - Translator: Concepcion O. De Jourdain

ISBN: 9707188367
ISBN13: 9789707188365
Binding: Hardcover
List Price: $22.95
Publisher: Degustis
Published Date: 08/30/2008

8. Pollo/ Chicken: Reinventando Recetas Clasicas/ Reinventing Classic Recipes

Author: Rick Podgers - Photographer: Tucker Hossler - Translator: Laura L. Cordera - Translator: Concepcion O. De Jourdain

ISBN: 9707188375
ISBN13: 9789707188372
Binding: Hardcover
List Price: $22.95
Publisher: Degustis
Published Date: 08/30/2008

9. Postres/ Dessert: Reinventando Recetas Clasicas/ Reinventing Classic Recipes

Author: Raquel Pelzel - Photographer: Tucker Hossler - Translator: Laura L. Cordera - Translator: Concepcion O. De Jourdain

ISBN: 9707188391
ISBN13: 9789707188396
Binding: Hardcover
List Price: $22.95
Publisher: Degustis
Published Date: 08/30/2008